News
Shenzhen Duty Free Group captures Shekou Cruise Port arrivals concession
The 112sq m store extends Shenzhen Duty Free’s presence at a key maritime hub, which acts as a vital connection point within the Greater Bay Area.
News
The 112sq m store extends Shenzhen Duty Free’s presence at a key maritime hub, which acts as a vital connection point within the Greater Bay Area.
Kérastase is blending personalised hair diagnostics, styling, retailtainment and digital engagement in an immersive House of Gloss experience across two major Brazilian airports.
The acquisition of the remaining 50% of ISDIN from long-time partner Esteve gives Puig full ownership of the fast-growing dermacosmetics business while expanding the group’s skincare platform.
The Concourse A line-up brings together local businesses and recognised brands across a diverse range of dining, retail and entertainment offerings.
Spirits & Wine
The Whisky Emporium combines Scotch whisky discovery, tasting, storytelling and gifting in an experience-led concept.
News
The 8 May dinner will set the tone for TFWA Asia Pacific week with an evening of emotion, friendship and a noble cause.
Airport Hospitality World
We bring you the latest lounge and hospitality services openings from around the world in our popular Airport Hospitality World title.
The beauty powerhouse is stepping up its AI strategy with Profound to strengthen how its global brand portfolio is discovered across generative AI platforms.
The agreement reflects a shared commitment by Emirates and Dubai Duty Free to enhance the passenger experience on the ground, support Dubai’s tourism and aviation sector, and grow traffic to and through Dubai across the Emirates network.
Although the Maison has long since been subsumed into the mighty Louis Vuitton Moët Hennessy empire, Maurice Hennessy still feels immense pride as he sees the family name displayed with such panache at the great airports of the world.
The pop-up will leverage wine tasting, digital storytelling and personalisation to bring L’Oratoire des Papes’ history and winemaking credentials to life at Paris Charles de Gaulle.
“These changes simplify the way alcohol allowances are applied for travellers and improves consistency,” said HM Revenue & Customs.
Today’s images, courtesy of Lagardère Travel Retail Cambodia Commercial Director Janet Malaga on LinkedIn, show proud celebrations during the operation’s first anniversary of retail and food & beverage ventures, which include Aelia Duty Free, The Gallery In, Eye Love and Marché.
Travelex has strengthened its UK network with key partnership renewals at Liverpool John Lennon and Edinburgh airports, alongside DFDS Seaways, the Port of Dover and Selfridges Oxford Street.
The activation brings Moët & Chandon’s longstanding Formula 1 association to the channel for the first time through immersive storytelling, tasting and podium-inspired experiences.
Brother’s Bond Distilling Company Co-Founder and CEO Vincent Hanna spoke to The Moodie Davitt Report Associate Editor Camille Bersola about the story behind the brand, its regenerative agriculture initiatives and the next stage of its global expansion.
The dual boutique openings form part of a plan to boost shopping competitiveness in the international fashion category.
Wella Professionals is bringing beauty and motorsport together at Madrid Airport Terminal 4 with Avolta through an experiential F1 Academy activation centred on product discovery and traveller engagement.
My Jewellery Head of Business Development Thom Timmer speaks to The Moodie Davitt Report Associate Editor Camille Bersola about the brand’s values, travel retail ambitions and growing appeal among younger consumers.
The roll-out begins at Ospree Duty Free in Mumbai in September, where high-profile promotion will spotlight the limited edition ahead of its October arrival at Delhi Duty Free.
Today’s images shared by Changi Airport spotlight a fresh retail mix, with new brands and limited-edition pop-ups giving travellers more to explore across terminals 2 and 3 this September and October.
The rise in airside sales outstripped +4.5% passenger traffic growth in the eight-month period.
The Moodie Davitt Report President Dermot Davitt paid a recent visit to one of Europe’s most exciting travel retail destinations, Antalya International Airport, to discover a story of growth, investment, quality and high-spending travellers. We complete a three-part review of that visit in words, images and video with an interview with Fraport-TAV General Manager Dr Frank Quante.
SIXT joins Hertz, Avis, Budget, Europcar and Redspot as part of the car rental offering at Sydney’s new 24-hour international gateway.
Lotte Duty Free is gearing up for what it hopes will be a shopping bonanza during the all-important Chuseok and wider autumn holiday period.
The consultancy appointment was announced on LinkedIn by Redesign Group Founder and Director Jo Pennycuick, who hailed the highly experienced Grover’s impressive track record in the travel retail industry.
NAOS and Avolta are joining forces to grow Bioderma in travel retail, supported by tailored assortments, travel-friendly formats and elevated in-store experiences.
Kérastase is blending personalised hair diagnostics, styling, retailtainment and digital engagement in an immersive House of Gloss experience across two major Brazilian airports.
The acquisition of the remaining 50% of ISDIN from long-time partner Esteve gives Puig full ownership of the fast-growing dermacosmetics business while expanding the group’s skincare platform.
The Concourse A line-up brings together local businesses and recognised brands across a diverse range of dining, retail and entertainment offerings.
The Indian rum brand is returning after several years away, backed by a new international structure and a two-variant ready-to-drink offering.
The beauty powerhouse is stepping up its AI strategy with Profound to strengthen how its global brand portfolio is discovered across generative AI platforms.
The fire-resistant power bank pouch was developed in response to growing inflight safety concerns around lithium batteries.
The pop-up will leverage wine tasting, digital storytelling and personalisation to bring L’Oratoire des Papes’ history and winemaking credentials to life at Paris Charles de Gaulle.
“These changes simplify the way alcohol allowances are applied for travellers and improves consistency,” said HM Revenue & Customs.
The activation brings Moët & Chandon’s longstanding Formula 1 association to the channel for the first time through immersive storytelling, tasting and podium-inspired experiences.
The Whisky Emporium combines Scotch whisky discovery, tasting, storytelling and gifting in an experience-led concept.
Brother’s Bond Distilling Company Co-Founder and CEO Vincent Hanna spoke to The Moodie Davitt Report Associate Editor Camille Bersola about the story behind the brand, its regenerative agriculture initiatives and the next stage of its global expansion.
The Concourse A line-up brings together local businesses and recognised brands across a diverse range of dining, retail and entertainment offerings.
The rise in airside sales outstripped +4.5% passenger traffic growth in the eight-month period.
The consultancy appointment was announced on LinkedIn by Redesign Group Founder and Director Jo Pennycuick, who hailed the highly experienced Grover’s impressive track record in the travel retail industry.
A long-time retail partner at at Brasília Airport, Avolta enters the food & beverage space with Vista Corona and Johnnie Walker Bar, the latter a first hybrid retail and F&B concept for the company in Brazil.
Aïda CEO Dominik Prousek speaks exclusively to The Moodie Davitt Report, as the compact concession’s remarkable sales productivity and traveller appeal secure an extended stay at one of Europe’s leading airports.
The location serves Kamps’ range of coffee, sweet and savoury baked goods, set in 80sq m and offering 36 seats across indoor and outdoor areas.
We bring you the latest lounge and hospitality services openings from around the world in our popular Airport Hospitality World title.
A 20-minute wellness break at Orchard Concourse C offers passengers a new way to recharge through guided sessions, combining breathing, stretching and gentle movement.
Forced to rationalise during the dark days of COVID, Malaysian company CHG not only survived but later thrived and today is plotting an ambitious expansion to become a major force in airport hospitality globally. The Moodie Davitt Report Founder & Chairman Martin Moodie caught up with CHG Co-Founder Ryan Loo in Hong Kong recently to find out more.
The initiative extends the company’s wider focus on inclusion, with sensory rooms, calm spaces and staff training also being introduced across its operations.
Today’s images come from Dubai International Airport (DXB) which has turned Terminal 3 into an indoor walking track for the Dubai Mallathon.
The only global airport food & beverage and hospitality event will bring together senior executives from airports, food & beverage concessionaires and hospitality service providers, as well as other business partners from around the world.
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