Food & Beverage

Lagardère Travel Retail makes Munich Airport debut with swoop to acquire Aichinger Gastro

The acquisition marks a milestone for Lagardère Travel Retail in Germany, giving it entry to Munich Airport while bolstering its growing food & beverage network in the market.

The Moodie Blog

Up with the Larks and meeting a famed drinks whisperer

Stu Gregor describes himself (he may have a very large business card) as a drinks whisperer, eater, investor, loud talker, professional speaker, business owner and author. Phew. And you might add to that list, great, funny and down-to-earth company.

Images of the Day

Images of the Day: Diwali festivities illuminate airports and travel retail community

Today’s images showcase how the travel retail community and brands are marking Diwali, the Festival of Lights (8 November), through a vibrant mix of festive greetings, creative campaigns and colourful airport displays.

Food & Confectionery

Fortnum & Mason delivers a Taste of London with Heathrow Airport Terminal 2 opening

The latest airport location showcases the brand’s heritage, bestselling food and drink collections and distinctive approach to gifting.

News

People Moves: Maureen Bannerman and Hani Ezra Hussin step into lead Malaysia Airports commercial roles

Our regular column brings you the latest people moves and happenings in the travel retail and aviation sectors.

Airport Hospitality World

Airport Hospitality World: No1 Lounges plans Heathrow T5 flagship; Amaní Lounge opens at Salvador Bahia

We bring you the latest lounge and hospitality services openings from around the world in our popular Airport Hospitality World title.

Moodie Davitt VIDEO

In Conversation: Lindt & Sprüngli’s Andres Chaveyriat on driving discovery through flavour innovation

In this video interview, filmed during the TFWA World Exhibition in Cannes, Lindt Global Travel Retail Marketing Director Andres Chaveyriat speaks to The Moodie Davitt Report Brands Director Hannah Tan about flavour innovation, premiumisation and turning confectionery into a destination category.

In Conversation: Wella Company’s Luis Blanco Álvarez on unlocking the potential of nail and haircare

In Conversation: Coach Travel Retail Director Liam Dewis on rewriting the luxury playbook for Gen Z

In Conversation: Joseph Ribkoff’s Nadine Clour on taking fashion discovery beyond the boutique

Brand News

Food & Beverage

Airport Hospitality World

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