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Food & Beverage
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Picture Gallery: Foodie delights welcome passengers at new Kansai Airport T1 airside departures zone
When Kansai Airports opened its new-look T1 airside departures zone this week, most attention focused on the 2,500sq m KIX Duty Free walk-through store. But as Martin Moodie discovered, there’s plenty of culinary attractions too. Read More
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Jewel Changi Airport boosts local offerings with new retail cluster
Singaporean brands to open in the new Level 1 space include Anthology of Compendium Spirits, IRVINS, Kele, Kim’s Duet, Kwong Cheong Thye and Ya Kun Kaya Toast, as well as I Love SG and Keong Saik Bakery. Read More
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Avolta celebrates food & beverage openings at Abu Dhabi International Airport Terminal A
The global travel retailer now offers something for every palate at the impressive new terminal with an eclectic variety of F&B options. Read More
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AROYA Cruises partners Culinary Arts Commission to launch first-at-sea Saudi restaurant
AROYA Cruises owner Cruise Saudi will work with the Culinary Arts Commission to introduce the Irth Culinary Boutique & Café, bringing guests authentic Saudi Arabian cuisine at sea. Read More
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Interview: Avolta invests to seize the Africa and Middle East opportunity
Avolta CEO Middle East & Africa Abdeslam Agzoul comments on regional performance, investment priorities and the African opportunity Read More
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Images of the Day: Discovering Café Dior by Anne-Sophie Pic
Couture and culinary art combine at the superb new Café Dior by Anne-Sophie Pic at Kansai International Airport Terminal 1. Read More
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Paradies Lagardère supports Florida food community with US$25,000 donation
The leading airport retailer and restaurateur made the donation as part of its commitment to local communities. Read More
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BrewDog launches at London Gatwick in first UK venture with SSP Group
The bar offers 20 craft beers on tap, curated guest beers, Wonderland cocktails, BrewDog Distilling Co. spirits, Hawkes Cider and a wide selection of wines, as well as a fun ‘Press for Beer’ button. Read More
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North America and Asia Pacific drive sharp uplift in SSP Group full-year revenue and profits
The strategic high-growth markets of North America and Asia Pacific contributed strongly as the travel F&B group reported a +28% year-on-year leap in revenue to £3 billion and a doubling of EBITDA to £280 million. Read More
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SSP trials carbon-labelling menus at Abu Dhabi Airport in bid to lower carbon footprint
The company is rolling out lower-carbon menus for travellers eating at Camden food co. outlets in the new Terminal A, with hopes to grow the scheme globally. Read More
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The Design Solution to support latest phase of expansion at Bristol Airport
The south-west UK airport is planning to increase capacity from ten to 12 million passengers per year and enhance its consumer-facing and commercial activities. Read More
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The Airport Food & Beverage Report – pre-order your copy now
Take advantage of Early Bird pricing with -20% off our extensive Airport F&B Report, available until 31 December 2023. Read More
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‘An eye-catching focal point’ – SSP celebrates Food Park opening at Abu Dhabi International Airport Terminal A
The 1,770sq m Food Park in the new Terminal A houses an aray of SSP in-house brands, bolstered by fast food and franchise favourites. The brilliantly signposted zone has got off to a rip-roaring start. Read More
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Paradies Lagardère and ARHT Media unveil holographic Santa at Toronto Pearson Airport
The holographic display will be a permanent fixture at the airport, engaging travellers with a rotating schedule of seasonal, promotional and informative content. Read More
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Lagardère Travel Retail to open 11 F&B outlets at ‘Land of Flavours’ food hall in new Lima Airport terminal
An exciting new food hall combining the best of South American fine dining with international dishes is coming to Lima Airport in January 2025, courtesy of Lagardére Travel Retail’s latest big win. Read More
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SSP America builds presence at Chicago Midway Airport with local and national brands
The upgraded SSP America presence at Chicago Midway includes a White Sox restaurant, a second Reilly’s Daughter location, plus a series of burger, pizza and coffee outlets. Read More
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SSP Australia to open The Grace Wine Bar and Eatery at Melbourne Airport
The dining venue is a partnership with Scotland-born Chef Ray Capaldi, San influential figure in Melbourne’s dining scene renowned for his expertise in modern Australian cuisine. Read More
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Hamad International Airport celebrates The Orchard’s first anniversary
Inaugurated in November 2022, the 6,000sq m indoor tropical garden was designed to be a focal point for all travellers, offering them a place to “relax, rejuvenate and recharge.” Read More
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Birmingham Airport terminal transformation to deliver fresh food & beverage partnership opportunities
Under current plans, up to six new F&B opportunities will arise airside at Birmingham Airport, with outlets ranging from 150sq m to 450sq m. Read More
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