Food & Beverage
Frankfurt Airport’s new video explores evolving role of art, retail and dining in the passenger journey
Renowned artist Tobias Rehberger joins Fraport executives for a tour of Terminal 3, examining the ideas behind its design and passenger-focused concept.
“Stories fill suitcases” – Food Accademia CEO Fabrizio Canal makes the case for experience-led food retail
Food Accademia CEO Fabrizio Canal outlines his vision for a more experiential food offer in travel retail, where storytelling, provenance and sense of place turn products into memorable connections with culture and destination.
Airport International Group calls for commercial expressions of interest at Queen Alia International
The Groupe ADP company is seeking world-class master concessionaires with proven expertise in one or more of the following categories: food & beverage, duty free and convenience. Interested parties may express interest in an individual concession category or in a fully integrated master concession model.
SSP Group names Preyash Thakrar to lead strategy and corporate development
Thakrar will work alongside the SSP Group Executive Committee to develop and deliver SSP’s strategic priorities, while also leading the travel food & beverage company’s global brand relationships and shared service operations.
Plaza Premium Group makes Thailand debut with two lounge openings at Bangkok Suvarnabhumi
The new Plaza Premium First and Plaza Premium Lounge hospitality facilities mark a significant step in the company’s Southeast Asia expansion and introduce two differentiated lounge propositions for international departing and transit passengers.
First-half commercial revenue growth outstrips passenger traffic rise at Finland’s airports
The commercial growth of +9.2% year-on-year to June outstripped a +6.4% rise in passenger traffic in the period.
Gebr. Heinemann extends partnership with Berlin Brandenburg Airport and plans major retail expansion
The partners reveal plans to extend retail space in Terminal 1 to around 3,800sq m as they extend their long-term relationship.
Interview: TAV Operation Services on how ‘super app’ Treva can enhance the airport experience
TAV Operation Services Chief Marketing and Digital Officer Aylin Alpay explains the thinking behind the Treva platform’s creation and how it can become not just a marketplace but a tool to manage the full airport journey.
Osborne serves up a Taste of Spain with Toro Tapas expansion
Osborne Group is using Spanish gastronomy, hospitality and an evolving wines, spirits and gourmet food portfolio to deliver an authentic Taste of Spain to travellers.
Gatwick’s H1 net retail income per passenger rises +4% though Middle East conflict hits passenger and revenue count
While traffic was hit hard, principally by the Middle East conflict, individual passenger spending was encouraging, boosted by route network diversification and completed terminal refurbishments.
Relay store opening kicks off ambitious retail and dining redevelopment at Sunshine Coast Airport
Relay is the first of eight retail and dining concepts that LagardèreAWPL will deliver at the Queensland airport as part of a multi-million-dollar upgrade through to 2027.
The Moodies 2026: Eight weeks left to enter airport and travel retail’s leading social and digital awards
With eight weeks until the 16 October deadline, The Moodies 2026 continues to invite entries celebrating innovation and excellence in airport and travel retail social and digital media.
