Food & Beverage
Adrenaline-fuelled grand finale: Malaysia Airports’ Licence to Win 2025 drives sales momentum
The initiative was described as highly successful, driving more than RM200 million (US$50.59 million) in sales and more than 500,000 entries across Malaysia Airports’ network, marking +56% year-on-year growth.
Brisbane Airport Executive General Manager Commercial Scott Norris says, “This food and retail upgrade will create a terminal that feels like Brisbane; relaxed, welcoming and full of great food.”
The event will take place at the Four Seasons Hotel Rabat at Kasr Al Bahr, bringing together senior stakeholders from across the duty-free and travel retail sector for three days of industry dialogue, networking and celebration.
Described by operator AGS Airports as the Aberdeen hub’s most ambitious commercial upgrade programmes in recent years, the initiative sits within its long-term ‘AGS Reimagined’ strategy, aimed at delivering modern, sustainable and passenger-focused environments across its portfolio.
Headline trading profit declined to £32 million (US$43.3 million), reflecting disruption from UK airport store refurbishments and ongoing inflationary pressures.
Port Authority Executive Director Kathryn Garcia says, “With the completion of Terminal 8 and the debut of its diverse, locally inspired commercial programme, we are giving passengers their first glimpse into what a new JFK will represent with a best-in-class experience.”
The 585sq m unit, accommodating 153 guests, marks the latest evolution of the street-food-inspired format, launched at this airport in 2017.
“Our commitment was to go the extra mile for this special project and to offer our guests tailor-made concepts that will be remembered,” says Lagardère Travel Retail Germany Jochen Halfmann.
We paid a visit to the new Frankfurt Airport Terminal 3 this week, in advance of its official inauguration today, and bring you our early impressions of an attractive and welcoming consumer and commercial environment.
The renewed vision is centred around experiential retail, gastronomy-driven concepts and meaningful brand engagement with travellers.
“We look forward to joining our partners and clients in July to celebrate excellence, exchange ideas and help shape the next chapter of travel hospitality,” says TRG Concessions CEO Jon Knight.
Located in Terminal D, the new Plaza Premium First and Plaza Premium Lounge target distinct passenger segments, with both facilities incorporating design and culinary elements inspired by the Dallas-Fort Worth region.
Our latest selection comes to you from the new Terminal 3 at Frankfurt Airport, where Fraport Group hosted a pre-opening celebration for business partners and selected media on Monday night.














