SSP France said the reputation of national star Michel Roth will contribute to the renewal and restoration proposed in Gare de Metz

FRANCE. SSP France has teamed up with chef Michel Roth to open a new restaurant called ‘Terroirs de Lorraine’ in Gare de Metz station. The restaurant was created in partnership with SSP France and SNCF Stations & Connections.

The menu, created by Roth, will be served by chef Xavier Pauly and his team of eight. Highlights include perch fish and chips, Lorraine stew, classic mehlknepfle egg and Rossini beef fillet.

The restaurant has over 130 covers, plus additional seating on a terrace which can be used in the summer. The décor, which features warm saffron golds and cobalt blues, combines period features of the historic building with contemporary flair.

Gare de Metz, which has been a classified historic building since 1975, was granted the title of the most beautiful station in France in 2017.

Michel Roth, born in Sarreguemines in 1959, began cooking at the age of 15 and has worked in some of the most iconic restaurants and hotels across France. In 1991, he was named Meilleur Ouvrier* de France as well as winner of the Bocuse d’Or. To this day he is the only chef in the world to have received both of these accolades.

Old meets new in the décor at Terroirs de Lorraine

Michel Roth said: “Terroirs de Lorraine is born of my passion for the region, and my roots are in Lorraine where my culinary career began at my family restaurant. The Gare de Metz is, for me, a symbol of homecoming, and I look forward to welcoming customers to enjoy authentic cuisine in a place that for me is full of history and memories.

“With my team, we have developed a simple and refined menu that fuses regional dishes emblematic of Lorraine and French gastronomy. With the opening of the Terroirs de Lorraine restaurant, I hope the Gare de Metz will be established as a destination in its own right, as well as a gateway to the city.”

SSP France said Terroirs de Lorraine underscores its commitment to innovation and high culinary standards

The new development is part of a wider programme to refresh the food offerings at stations across France, in partnership with star chefs. The partnership formed by SNCF Gares & Connexions (a branch of SNCF which manages 3,000 French railway stations), SSP and chef Michel Roth was founded with the aim to revitalise food & beverage at Gare de Metz station.

SNCF Gares & Connexions Managing Director Patrick Ropert said: “It is essential to rethink station food & beverage by creating a real Sense of Place and by working with leading chefs from the region. They will be able to draw on their culinary heritage, while adapting their food and service to the station environment and its customers.”

The menu includes bistro lunches and gourmet evening meals

SSP France and Benelulx Managing Director Gerard d’Onofrio said: “We are particularly proud to be working in conjunction with Michel in this outstanding venture. It underscores our commitment to innovation and high culinary standards that can be seen across our offer to the travelling consumer.”

*Un des Meilleurs Ouvriers de France is a craftsmen competition in France, held every four years.

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