Belgian chocolate brand Rosalie’s is set to expand its premium gifting range with the introduction of two new biscuits selections in 2023.
The travel retail exclusive brand has grown distribution since its launch in Cannes last year and as part of its continued expansion will add premium organic biscuit selections to its collection. This year, Rosalie’s will be featured on the Traveller’s Trove stand – Yellow Village AA17 – at TFWA World Exhibition in Cannes.
The two new additions to the biscuit range include Sablé au Beurre, a round biscuit with a delicate butter taste, and Sablé Chocolat, a soft and delicate biscuit with dark chocolate. The organic biscuits are housed in premium packaging composed of responsibly sourced and recyclable materials in line with the brand’s sustainable focus.
Entries to Rosalie’s Dream chocolate competition have closed and Rosalie’s Chef Chocolatier Noel Lejeune is assessing the submissions and will select his three preferred recipes based on taste and creativity.
Winners will be announced in Cannes, one each evening at 17:45 where they will receive a personalised box of their creation. All show attendees are invited to join the Rosalie’s team to taste the winning recipe and celebrate with the winner, with matching wines provided by Duty Free Global.
