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Norfolk turkey, braised leek and chestnut pie |
UK. British brand rhubarb Restaurant & Bar has launched its new Christmas menu at Heathrow Airport Terminal 3, providing modern British cuisine with a global twist.
The menu is said to provide “fresh and imaginative” choices based on seasonal dishes and local ingredients.
Main dishes include Norfolk turkey, braised leek and chestnut pie with honey roasted nips, buttered sprouts & bacon and cranberry & orange compote, priced at £15.95 (US$25).
Sandwiches are also available, such as the honey roast turkey & Somerset brie brioche melt with grain mustard mayo, rocket, cranberry relish and sweet potato fries at £9.95 (US$15.80).
Desserts include the ruby fruit & sherry trifle with Chantilly cream & toasted almonds for £6.00 (US$9.50).
Mini mince pies with brandy butter ice cream are also on the menu at £6.00 (US$9.50).
Head of Marketing Gavin Gooddy told The Foodie Report: “We offer customers an extensive menu framework based on popular and seasonal British dishes. Our menus regularly change to reflect tastes and seasonality and are presented with rhubarb’s signature style.
“Christmas is a special time for many travellers and we ensure that our guests are offered a taste of the festive season before their flight. The menu has wide appeal, with a huge choice for individuals travelling alone, as well as meals designed for family groups. In short, there is something for everyone.”
The Terminal 3 rhubarb outlet was profiled in the March issue of The Foodie Report (refer to the Heathrow Airport feature on page 19).
Additionally, in a special feature on Chinese passengers at Heathrow in the November issue of The Foodie Report, rhubarb was noted as a favoured restaurant among passengers travelling through Terminal 3.
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A touch of luxury: rhubarb Restaurant & Bar in Heathrow Terminal 3 |
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*NOTE: The Foodie Report is the sister title of The Moodie Report. Published in e-Zine format ten times a year, plus regular coverage on this website, The Foodie Report covers all revenue-generating travel-related food & beverage. For your free subscription please e-mail Genevieve.Knevitt@TheMoodieReport.com.
For advertising details, please e-mail Helen.Pawson@TheMoodieReport.com. Both titles also organise the annual Food & Beverage (FAB) Conference & Awards, covering both airport and railway F&B.
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