Retail inMotion partners with Bateel International for onboard gourmet range

UAE. Inflight specialist Retail inMotion has partnered with Bateel International for the development of an exclusive range of speciality gourmet products.

The range was developed by Bateel’s artisan chefs, who took inspiration from local UAE flavours and favourites. It has been featured as part of Etihad Airways’ inflight retail offering since 15 April.

The selection (pictured) includes items such as half-moon biscuits, plain and filled dates, pies and tartlets, and a local twist on the muffin.

“We are enormously excited to announce our partnership with Bateel International, one of the most prestigious retailers in the UAE,” commented Retail inMotion Head of Global Sales Andrea Fiore. “The range has been developed after months of research and development in order to offer best-in-class retail products to Etihad’s valued guests.”

Etihad Airways Vice President Product and Guest Experience Jamal Al Awadhi said: “Etihad is now firmly established as one of the most recognisable and celebrated airline brands, with a reputation for exceptional service and innovation, continuously setting new global benchmarks for the inflight experience.

“By working with Bateel, we will provide our guests with wider choice allowing them to truly customise their journey with us.”

Bateel International Global Director for Business Development Bilal El-Kurjie added: “It is with a huge sense of pride that we have become retail partners of Etihad Airways, the national carrier of the UAE.

“Our vision is completely aligned with the airline’s – to bring the best of the UAE to the world. We are committed to developing the partnership, with new recipes and gourmet products for their local and international guests across the world.”

Retail inMotion was awarded the retail contract for Etihad in April 2018 and the airline’s new Boutique programme was launched in November 2018. It will be followed by the introduction of pre-order and home delivery services in 2019/20.

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