Paradies Lagardère launches grab-and-go shop of the future at Charlotte Douglas International Airport

USA. Paradies Lagardère has teamed up with Canadian technology company ARHT Media Inc. to launch a ground-breaking interactive hologram shopping experience for travellers at Charlotte Douglas International Airport in North Carolina, US.

The travel retail and restaurateur company has invested in a shopping capsule. A full-size human hologram-in-a-box, the interactive platform will greet shoppers and explain how to navigate and make the most of its The Goods Express@CLT store.

The outlet, located in the airport’s main terminal, features Amazon’s ‘Just Walk Out’ technology. Customers enter the shop using their app or credit card. The technology detects what they take from or return to the shelves and creates a virtual shopping session, eliminating the need to wait in line to pay before exiting the store.

Is this the ultimate airport grab-and-go? No cash needed, and a hologram greets you at the entrance.

Paradies Lagardère is already planning to roll out the fun, interactive technology to other stores before the end of the year. President and CEO Gregg Paradies said the company is “looking forward to additional opportunities”.

ARHT CEO Larry O’Reilly said it is a bold step in the right direction for travel retail. “We are thrilled to partner with Paradies Lagardère to bring our hologram technology to travellers. ARHT CAPSULE will not only drive foot traffic but also provide an immersive and educational shopping experience.

“The opportunity to scale with Lagardère is tremendous and we look forward to opening additional locations with them, including one coming in November.”

Interactive technology, augmented reality, vending machines and robots are playing an increasingly bigger part in travel retail, with many airports and train stations searching for innovative ways to engage customers. We will discuss this and more at next year’s FAB+Hospitality Conference and awards in California. ✈️

FAB EZINE SET TO RETURN

The Moodie Davitt Report is delighted to announce the return of the FAB eZine, a standalone digital magazine dedicated to airport and other travel-related food & beverage views, news, trends, tastes, people, product and principles.

Initially quarterly, beginning in Q4 2023, The FAB eZine will devote year-round coverage to the burgeoning airport food & beverage sector, including broader hospitality services such as hotels and lounges.

The FAB eZine will continue to explore the evolution of the travel-related F&B sector worldwide as we did back in 2019 in this on-location report from Houston, Texas. Click on the image to read.

The FAB eZine will complement the annual Airport Food & Beverage (FAB) Conference & Awards and our already extensive F&B and hospitality coverage on The Moodie Davitt Report.com and in The FAB Newsletter.

Elişa pictured with Jamie Oliver

Elişa Roche has been appointed Editor-in-Chief, bringing a rare combination of culinary and journalistic excellence and experience to the role. Elişa trained as a chef as part of ‘Jamie’s Kitchen’, a British TV show watched by millions and fronted by celebrity chef Jamie Oliver. She went on to work as Chef de Partie at some of London’s top Michelin-starred kitchens, e.g. Fino (now Barrafina), The Ivy and Bambou.

Cooking later turned to food writing and presenting, most recently as overseeing editorial partnerships at Food Matters Live. Elişa was also Host and Producer of award-winning B2B podcast ‘Career Conversations’, encouraging young people into the food & drinks industry.

*For editorial enquiries please contact Elişa Roche at Elisa@MoodieDavittReport.com. For advertising please reach out to Martin Moodie at Martin@MoodieDavittReport.com

 

 

 

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