AUSTRALIA. The first Kitchen by Mike Express has opened at Sydney Airport International Terminal (T1).
Located before security, it is the second outlet at Sydney Airport from Australian chef Mike McEnearney. The express menu features slow-cooked meats, salads, wraps and tarts, while the breakfast menu features croque monsieur and Bircher muesli.
Sydney Airport General Manager Retail, Glyn Williams, said: “As well as offering an exceptional dine-in experience, Mike has designed take-away packs, which are perfect for passengers arriving back into the country and our busy staff to grab on their way home.
“We’re continuing to transform the dining experience at T1, featuring a broader range of healthy and tasty food options with exciting concepts that wow customers and we’re thrilled to extend our partnership with Kitchen by Mike.”
Chef Mike McEnearney said: “I travel extensively, and I know how hard it is to find quality, fresh food before you fly, so I’m really proud to deliver my second concept at Sydney Airport. It’s a speedy spin on the original Kitchen by Mike and one I hope everyone enjoys.”
Kitchen by Mike Express is located at the T1 International casual dining precinct, while the original Kitchen by Mike is located beyond security.
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The company also organises the annual Airport Food & Beverage (FAB) Conference & Awards. This year’s FAB will be held in Helsinki on 21-22 June. Click here for details.
