HONG KONG. Hong Kong International Airport (HKIA) has called tenders for six food & beverage licences at its Terminal 1 East Hall food court. Airport Authority Hong Kong described it “a unique business opportunity for food & beverage operators in this prestigious aviation hub in Asia”.

Vibrant variety: The licences on offer at the T1 food court

Spaces available range from 114sq m to 129sq m. Licences A and F (combined in a single unit) should offer Hong Kong-style cuisine (except dim sum), licence B should sell Chinese provincial cuisine, licence C will feature Southeast Asian fare, licence D comprises a Western food offer and licence E a menu of Japanese/Korean dining.

Bids close on 30 November.

The new F&B concessions will enhance the already impressive food offer at Hong Kong International

In other HKIA news, the airport company has called for offers for a new banking services concession in the T1 Arrivals Hall. The unit will be located in 323sq m of space. Bids are due by 28 November.

Yesterday The Moodie Davitt Report broke the news that Heinemann has been awarded the new confectionery concession at Hong Kong International, following a highly competitive open tender. Separately, Travelex and Spanish company Global Exchange have each been awarded a money exchange concession.

NOTE TO AIRPORT OPERATORS: The Moodie Davitt Report is the industry’s most popular channel for launching commercial proposals and for publishing the results. If you wish to promote an Expression of Interest, Request for Proposals or full tender process for any sector of airport revenues, simply e-mail Martin Moodie at Martin@MoodieDavittReport.com.

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