HONG KONG. Airport Authority Hong Kong has called a tender for a lifestyle café concession in Terminal 1 at Hong Kong International. It is the latest in a series of dining licences to come to market at the location.

The airport company described it as “a unique business opportunity for food & beverage operators in this prestigious aviation hub in Asia”.

The outlet measures 100sq m and is located in the Northwest Concourse, airside departures, level 6. The bid deadline is 24 May.

Hong Kong International Terminal 1: Home to some exciting new additions to the food & beverage line-up

NOTE: The Moodie Davitt Report also publishes The Foodie Report, the world’s only media focused on airport (and other travel-related) food & beverage. The Foodie Report e-Newsletter is published every two weeks and The Foodie Report e-Zine every month.

Please send all news of food & beverage outlet openings, together with images, menus, video etc to Martin@MoodieDavittReport.com to ensure unrivalled global exposure.

The company also organises the annual Airport Food & Beverage (FAB) Conference & Awards. This year’s FAB will be held in Helsinki on 21-22 June. Click here for details.