USA. HMSHost has opened a new Chili’s restaurant at Bill and Hillary Clinton National Airport in Little Rock, Arkansas.
The outlet is located in the post-security area of the airport and serves the new Chili’s menu, including the brand’s latest burgers, fajitas, and margaritas. Chili’s primo, speciality, and classic burgers, including Alex’s Santa Fe Burger (created by a sous chef who has worked for Chili’s for over 20 years), are available.
All photos: Karen E. Segrave
The beer menu offers 12 taps and a selection of craft beer from the Little Rock area, including Diamond Bear Brewing Co., Flyway Brewing, and Lost Forty Brewing.
“HMSHost and our ACDBE partners J.Q. Enterprises, Inc. and RSI Group, LLC are delighted to bring the well-known menu and experience of Chili’s to Clinton National Airport travellers,” said HMSHost Vice President of Business Development Michael Price.
“We are excited to work with the airport on contributing to the current renovation projects and look forward to continuing to serve travellers great food and service.”
NOTE: The Moodie Davitt Report also publishes The Foodie Report, the world’s only media focused on airport (and other travel-related) food & beverage. The Foodie Report e-Newsletter is published every two weeks and The Foodie Report e-Zine every month.
Please send all news of food & beverage outlet openings, together with images, menus, video etc to Martin@MoodieDavittReport.com to ensure unrivalled global exposure. The company also organises the annual Airport Food & Beverage (FAB) Conference & Awards. This year’s FAB took place on 20-21 June in Helsinki.
