USA. HMSHost has officially opened a gastropub concept at Alaska’s Ted Stevens Anchorage International Airport that aims to offer an authentic wood-smoked barbecue experience.
Pork & Pickle, which is located in Concourse C, aims to provide a premium food and bar experience in a “modern yet classic” pub environment. HMSHost said its Pork & Pickle concept was one of the few airport restaurants to smoke meats on-site.
Pork & Pickle’s menu puts a strong focus on barbecue and beers, and dishes include smoked pork spare ribs, smoked beef brisket, smoked paprika BBQ turkey breast, ‘dirty chips’ (made with BBQ trimmings), and the signature ‘pork & pickle’ pulled pork sandwich with bread & butter pickles.
HMSHost has also added regional flavours to the core offering with menu items like Alaskan hot smoked salmon salad and Alaskan cod & chips. The beer menu is also emblematic of Alaska, featuring bottles and some taps from nearby breweries including Denali Brewing, Alaska Brewing, Midnight Sun Brewing Company, and Glacier Brewhouse.
The restaurateur first launched the Pork & Pickle concept in Kansas City International Airport. The Ted Stevens opening represents its second location. A third will be unveiled in Montréal-Pierre Elliott Trudeau International Airport later this year.
Ted Stevens Anchorage International Airport Manager John Parrott said: “Our goal is to create a variety of venues that encourage repeat visits from both our out of town guests and locals as they enjoy an Alaskan experience.”
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