SPAIN. Areas has opened an outlet of artisan bread and pastries chain SantaGloria at Bilbao Airport.
SantaGloria’s offering has been adapted to the airport environment, and features a range of sandwiches, freshly-baked breads and a variety of luxury pastry goods.
It joins the recently-unveiled Arrese pop-up store – a concept from one of the Basque region’s most popular and historic bakeries.
The Arrese pop-up, which opened on 28 July, features different types of coffee, baked goods, pastries and truffles.
Areas was awarded a contract to operate five outlets at Bilbao Airport in May. It runs for a period of eight years.
*Footnote: The Foodie Report is the sister title of The Moodie Davitt Report. It is the world’s only media focused on airport (and other travel-related) food & beverage. It co-organises the annual Airport Food & Beverage (FAB) Conference & Awards. We have exciting expansion plans for The Foodie Report coming soon.
Please send all news of food & beverage outlet openings, together with images, menus, video etc to Martin@MoodieDavittReport.com to ensure unrivalled global exposure.
