USA. Airmall has opened Harbor Grille and SPAGnVOLA restaurants at Baltimore/Washington International Thurgood Marshall Airport (BWI Marshall).

Harbor Grille, which has a 2,212 sq ft store in Concourse C, is an 86-seater full service restaurant and bar. The menu includes soups of the day, fresh salads, starters, flat breads, burgers and sandwiches, chef special plates, and a harbor breakfast menu complete with smoothies and Bloody Marys.


SPAGnVOLA owners Eric and Crisoire Reid hand-pick cacao beans from their single-estate farm in the Dominican Republic to roast and refine them in their Gaithersburg facility

The SPAGnVOLA outlet, located in Concourse A, measures 100sq ft and offers an array of handcrafted chocolate bars, bonbons and truffles. In July 2016, SPAGnVOLA was named one of the top ten chocolate shops in the world by National Geographic.

Maryland Vice President Brett Kelly commented: “Airmall is continually striving to ensure the best experience for our travellers. These great new additions to BWI Marshall will help satisfy every craving whether it’s a delicious pre-flight meal or a thoughtful, unique gift for the chocolate lover at home.”

BWI Marshall Chief Executive Ricky Smith added: “We continue working to create new, exciting retail and dining options for our passengers. These new offerings join the world-class amenities already available to our customers.”

*Footnote: The Foodie Report is the sister title of The Moodie Davitt Report. It is the world’s only media focused on airport (and other travel-related) food & beverage. It co-organises the annual Airport Food & Beverage (FAB) Conference & Awards. We have exciting expansion plans for The Foodie Report coming soon.

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