USA. HMSHost has opened the Publican Tavern at Chicago O’Hare International Airport Terminal 3.
The new outlet, in partnership with One Off Hospitality Group and the Chicago Department of Aviation, is based on the popular The Publican in Chicago’s Fulton Market District.
Chicago Department of Aviation Commissioner Ginger S. Evans said: “Publican Tavern continues O’Hare International Airport’s tradition of being not only one of the world’s best airports, but a dining destination for travellers.”
HMSHost President and CEO Steve Johnson added: “Chicago is a great culinary city and we are proud to bring local concepts and award-winning food and drink options to O’Hare travellers.
“It is a privilege for HMSHost to collaborate with the Chicago Department of Aviation and One Off Hospitality Group to bring O’Hare travellers this unique dining experience that showcases one of Chicago’s favourite dining locations.”
One Off Hospitality Group Owner and Restaurateur Donnie Madia added: “To take elements of the Publican brand ethos – commitment to exceptional product prepared to showcase the farmers and fishermen’s bounty – and to translate that to an airport setting, in an effort to raise the bar on airport dining, is a rare opportunity and a thrilling quest that we are excited and humbled to accept.”
With a focus on seasonality and quality sourcing, Publican Tavern’s menu includes sandwiches and salads, spicy pork rinds, avocado salad, organic baked salmon and Doug Sohn made with Hot Doug’s bratwurst, bourbon mustard, fried shallot and Emmental cheese.
Breakfast and kids’ menus are available. Publican Tavern’s beverages focus on Chicago craft beers; its wine list is European influenced and includes a selection of Midwestern offerings.
Publican Tavern is said to combine old world beer hall traditions with contemporary design. It features its namesake’s globe lights, textured brass and unglazed red brick walls.
