Food & Beverage
Port Authority and URW Airports launch commercial programme and issue duty free tender for New York JFK Terminal One
The duty free RFP for the New Terminal One seeks a “bold and innovative partner to connect with the vibrant local community” say the Port Authority and commercial lead URW Airports.
The Airport Food & Beverage (FAB) + Hospitality Conference & Awards in Ontario, California (25-26 June) continues to gain strong industry support with ELR once again signing up as a Platinum Partner.
Located inside a historic building in Dorno along the A7 Milan Serravelle in Italy, the opening underlines Avolta’s continued investment into the Italian motorway channel through Autogrill.
Little Creatures Bar & Café’s menu will feature its famous Pale Ale and a wide selection of local beer, as well as wine and an array of food.
Refex Transport aims to become a major player in travel retail and takes a big stride forward after capturing master concession deals at Pune and Srinagar airports.
Velvet Taco, Fat Cat Creamery and Dunkin’ Donuts from LaTrelle’s Management and two venues named The Spot from Areas are the first openings from a programme that will see 20 F&B venues open at the airport by spring 2025.
The agreement includes the renewal of concessions covering 22 points-of-sale plus four new outlets, with the contract running to 2032.
More influential leaders representing leading travel retail and airport companies have been confirmed to join the powerful speaker line-up for the Airport Food & Beverage (FAB) + Hospitality Conference & Awards, which take place in Ontario, California on 25-26 June.
Airside spend per departing passenger slipped -2.2% compared to February 2023, reaching CHF22.50 (US$25.61).
New additions include LA sandwich shop Fat Sal’s and fast-casual sushi concept Yakumi, alongside jewellery store Jocale and socks retailer PopSox.
Created in partnership with chef Heston Blumenthal’s Perfectionists’ Cafe, the Fly Up programme is part of Heathrow’s push to reach its decarbonisation targets by 2050.
The 425sq m space represents a strong Sense of Place, showcasing the state’s renowned producers, distillers and brewers.
We bring you a new edition of our column that champions industry staff – frontline, back office, logistics, management and more.