INDIA. Travel Food Services (TFS) has introduced a new First Class menu for the Adani Lounge at Mumbai Chhatrapati Shivaji Maharaj International Airport. The menu was curated by award-winning Chef Rajesh Shetty, who is Food & Beverage Consultant for the lounge.
A recent launch event featured a discussion on luxury dining and hospitality followed by a seven-course meal.
Among the dishes served at the lounge are lobsters, poached Brussel sprouts, vegan risottos and bruleed salmon.
Rajesh Shetty said: “With this new rendition, we have a singular goal, of making a traveller savour the journey as much as the destination.
“We want someone visiting the lounge to not only unwind and relax before their flight. We want them to be immersed in a journey where food leads the way.”
Shetty trained with the prestigious Taj Mahal Mumbai, and has over 26 years of culinary experience within the travel sector.
TFS provides luxury culinary experiences at over 21 lounges and 300 outlets across travel hubs.
TFS COO Gaurav Dewan commented: “Our lounges are our pride and joy where we craft unique experiences that cater to the most discerning traveller.”
He added: “We want this to be the best part of their travel. We want to set a benchmark so high that very few F&B and hospitality experiences can come close.” 
