AUSTRALIA. Sydney Airport has begun rolling out limited-time food concepts in its T1 International arrivals forecourt. The aim is to enhance the passenger experience by adding variety to the food & beverage mix.
The first concept to feature is Volkswurst, a Volkswagen Kombi food truck offering authentic German sausages. It will be in place for the next fortnight.
Volkswurst’s menu features A$10 (US$7.20) smoked pork and beef kranskies and traditional Bavarian pork bratwursts, as well as a chilli-cheese kransky. All are served with a portion of sauerkraut.
Sydney Airport General Manager Retail Glyn Williams commented: “Volkswurst is a great cuisine concept for arriving passengers and staff to enjoy and reinforces our strategy to deliver the best of global and local.”
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Please send all news of food & beverage outlet openings, together with images, menus, video etc to Martin@MoodieDavittReport.com to ensure unrivalled global exposure. The company also organises the annual Airport Food & Beverage (FAB) Conference & Awards. This year’s FAB took place on 20-21 June in Helsinki.
