SSP opens first Ritazza in Scotland at Glasgow Prestwick Airport

UK. SSP has opened its first Ritazza coffee unit in Scotland, at Glasgow Prestwick Airport.

The coffee shop, which opened on 8 December, serves a range of hot and cold drinks, including barista coffees, English breakfast and herbal teas and iced lemonade. The food menu includes sweet and savoury options such as toasties, baguettes, breakfast rolls, pastries and cakes, all available to eat in or take away.

Rebranded Ritazza: The company’s new look is showcased at Glasgow Prestwick

The outlet has a seating area with 50 covers and features the new look and style that made its debut at London Euston station.

SSP CEO UK and Ireland Simon Smith said: “We have had great success with our rebranded Ritazza at London Euston station and we are delighted to be able to bring the Ritazza experience to Scotland. The brand is a perfect addition to the mix at the airport, with a great range of food and drink for customers to enjoy before they fly.”

Glasgow Prestwick Airport Finance and Commercial Director Derek Banks added: “We are delighted to work alongside SSP and open the first Ritazza coffee unit in Scotland, continuing our excellent partnership with SSP. This new brand gives our passengers and visitors a great choice and complements our current facilities.”

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Please send all news of food & beverage outlet openings, together with images, menus, video etc to Martin@MoodieDavittReport.com to ensure unrivalled global exposure.

The company also organises the annual Airport Food & Beverage (FAB) Conference & Awards. Next year’s FAB will be held in Helsinki on 20 to 22 June. Click here for details.

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