ISRAEL. SSP Group is to open two Camden food co. outlets at Ben Gurion International Airport. It will be the food & beverage operator’s debut in the Israeli market.
On 1 November, SSP will take over the running of the two existing outlets at the airport. One will be rebranded for immediate trading, and the other will be rebuilt for re-opening in early 2018.
Both outlets will offer a range of local dishes, SSP said, such as Israeli-style breakfasts. The company will also offer dishes designed to appeal to an international audience.
“With its focus on fresh foods and local products, Camden is an ideal brand for the airport,” said SSP UK CEO Simon Smith.
“We are delighted to be establishing a presence in this important market, and we very much look forward to developing relationships with our partners in Israel.”
NOTE: The Moodie Davitt Report also publishes The Foodie Report, the world’s only media focused on airport (and other travel-related) food & beverage. The Foodie Report e-Newsletter is published every two weeks and The Foodie Report e-Zine every month.
Please send all news of food & beverage outlet openings, together with images, menus, video etc to Martin@MoodieDavittReport.com to ensure unrivalled global exposure.
The company also organises the annual Airport Food & Beverage (FAB) Conference & Awards.
