SSP America awarded new F&B contract at Newark Liberty International

USA. SSP America has been awarded a contract by the Port Authority of New York and New Jersey and Westfield to develop and operate two grab & go concepts and one classic American diner at Newark Liberty International Airport (EWR).

The contract will see SSP America introduce a mix of bespoke, in-house solutions specifically tailored for Newark Liberty.

The three new F&B concepts are:

Gateside Fresh Market (two units, Terminal A): At EWR, Gateside Fresh Market will use “the freshest foods possible” to bring travellers a menu which includes artisan sandwiches, whole fruits, top-shelf salads and a wide range of snacks and drinks.

Liberty Diner (Terminal B): Created specifically for Newark Liberty International Airport, Liberty Diner aims to create an inviting environment that pays tribute to the iconic style of the traditional American diner. The eatery will serve classic American dishes, including breakfast favourites of bacon, eggs, pancakes and waffles (available all throughout the day), to double-fisted burgers, chocolate shakes, meatloaf sandwiches and grilled sirloin steaks. The diner will measure 3,853sq ft and will have ample seating.

SSP America Vice President Business Development Paul Loupakos commented: “Our win with EWR is an excellent example of how SSP America can work with our airport partners to create food & beverage options that meet the specific needs of their passengers. Our concepts for EWR have been tailored specifically for the airport and will result in a better passenger experience that draws higher throughput and ultimately maximises revenue for the Port Authority. We are delighted with our win and look forward to building a lasting partnership with Newark Liberty International and Westfield.”

Westfield Vice President of Leasing Iris Messina said: “We are excited to work with SSP America to enhance the traveller experience at Newark Liberty. It’s all about options for the modern traveller, and we’re helping to curate a dining collection that caters to every traveller’s want and need.”

NOTE: The Moodie Davitt Report also publishes The Foodie Report, the world’s only media focused on airport (and other travel-related) food & beverage. The Foodie Report e-Newsletter is published every two weeks and The Foodie Report e-Zine every month.

Please send all news of food & beverage outlet openings, together with images, menus, video etc to Martin@MoodieDavittReport.com to ensure unrivalled global exposure.

The company also organises the annual Airport Food & Beverage (FAB) Conference & Awards.

 

 

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