UK. Local flavour is the order of the day at Southampton Airport’s newly revamped Priority Lounge.
A new menu features local suppliers such as Piglets Pantry, Conker Gin, The Handmade Cake Company, New Forest Spring Water and Harvey and Brockless Cheese Cellar.
Customers can pre-book online, alongside other Priority products such as parking and security, or pay at the door. Additionally a new self-service booking kiosk is located by security in the main concourse.
The revamped lounge is under new management and a dedicated team on hand to provide service throughout the day.
“We are pleased to launch our revamped Priority Lounge which adds to the fantastic passenger experience that we strive to achieve at Southampton Airport,” commented Southampton Airport Managing Director Dave Lees.
“The new menu offers a wonderful selection of regional food for all to enjoy.”
