USA. Fraport USA has announced Sides to go! BBQ has opened a new branch at Cleveland Hopkins International Airport.
The Northeast Ohio eatery brings southern-inspired dishes and pit-style barbeque (BBQ) to the airport’s food & beverage offer.
The restaurant, founded by Chef Claude Booker, serves BBQ, Cajun and southern cuisine such as sliced brisket, Carolina pulled pork and chicken and bourbon glazed wings. Its popular Southern Sides & Fixins range include cornbread, mac and cheese, black eyed peas, collard greens, fried okra, hush puppies, fried plantains and sweet potato casserole.
“We are excited to welcome Sides to go! BBQ to the airport. This popular stop for beloved side dishes and barbeque will be a big hit with hungry passengers,” said Fraport USA Vice President of Airmall Cleveland Tina LaForte.
“We wish this local operator success with their new restaurant,” added Cleveland Hopkins International Airport Director Robert Kennedy. “Sides to go! BBQ delivers on quality, variety, taste and value. It is simply prepared, delicious food that our customers will seek out. We are pleased to welcome them to CLE.”
The new Sides to go! BBQ is located in Concourse C.
NOTE: The Moodie Davitt Report also publishes The Foodie Report, the world’s only media focused on airport (and other travel-related) food & beverage. The Foodie Report e-Newsletter is published every two weeks and The Foodie Report e-Zine every month.
Please send all news of food & beverage outlet openings, together with images, menus, video etc to Martin@MoodieDavittReport.com to ensure unrivalled global exposure.
The company also organises the annual Airport Food & Beverage (FAB) Conference & Awards. This year’s FAB will be held in Helsinki on 20 and 21 June. Click here for details.