Paradies Lagardère makes big impression in Washington with Big Bowl opening

USA. Paradies Lagardère has opened a Big Bowl outlet at Ronald Reagan Washington National – its seventh restaurant at the airport.

The Asian concept offers traditional dishes such as Mongolian Beef and create-your-own-stir-fry items and is located in Terminal B/C, adjacent to Gate 23.

dca_bb_opened

Big Bowl is a Lettuce Entertain You Enterprises brand and puts an emphasis on food made from scratch, using high-quality, naturally-raised chicken, beef, pork, sustainable seafood, and locally-grown produce.

Paradies Lagardère also operates Washington Pour Bar, U Street Pub, Magic Pan, Wow Bao and two Say Si Bon! Gourmet Market locations at the airport.

dia-11-10-2015-469-copy

“Paradies Lagardère tailors brands to entice travellers in a variety of ways, including bringing the familiar quality, taste and atmosphere of a favourite national brand into an airport,” said Paradies Lagardère Senior Vice President, Food and Beverage Bill Casey.

“Big Bowl is not only delicious, but the brand’s high quality food standards mirror our own. Paradies Lagardère also has a great partnership with Lettuce Entertain You Enterprises, the Metropolitan Washington Airports Authority (MWAA), and MarketPlace Development. We’re excited to introduce another great dining concept for passengers to enjoy.”

NOTE: The Moodie Davitt Report also publishes The Foodie Report, the world’s only media focused on airport (and other travel-related) food & beverage. The company co-organises the annual Airport Food & Beverage (FAB) Conference & Awards. The Foodie Report e-Newsletter is published every two weeks and The Foodie Report e-Zine every month.

Please send all news of food & beverage outlet openings, together with images, menus, video etc to Martin@MoodieDavittReport.com to ensure unrivalled global exposure.

Food & Beverage The Magazine eZine