USA. Paradies Lagardère has been awarded one dining concept and one travel essentials store at San Francisco International Airport. The company will introduce Mills Cargo, a new travel essentials concept, and Bourbon Pub, a restaurant by award-winning chef Michael Mina.
“Paradies Lagardère is thrilled to bring Bourbon Pub and Mills Cargo to San Francisco International Airport,” said Paradies Lagardère President and CEO Gregg Paradies. “We’re confident that these concepts not only meet the desires of the airport and its new terminal, but will resonate well with travellers seeking unique dining and retail experiences while travelling.”
“MINA Group is excited to partner with Paradies Lagardère and we are thrilled to be part of the next evolution of our home town airport,” said MINA Group President Patric Yumul.
Bourbon Pub is a restaurant developed by San Francisco-based chef Michael Mina. It will offer burgers, tacos and steaks, as well as dishes that reflect San Francisco’s multicultural food scene.
Retail concept Mills Cargo was inspired by the 1927 origins of San Francisco Airport at Mills Field. The store will offer snacks, drinks, travel and electronic accessories, as well as goods from local vendors. These include Etta + Billie, Scents of San Francisco, The Good Chocolate and Timbuk2.
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