OTG promotes Natalie Mazza to Chief Product Officer

USA. OTG Management, which operates a large number of US airport food & beverage outlets, has announced the promotion of Natalie Mazza to Chief Product Officer. 

Natalie Mazza gives high praise to the OTG Management working environment

Her role combines responsibility for product development, strategic business planning and team leadership, with a strong emphasis on creating solutions through technology.

In her expanded role, Mazza – who has been with OTG for nine years – will lead the strategic products team, and oversee the company’s tech-focused product portfolio. This includes various applications that comprise OTG’s fully customised tablet and mobile POS technology, back-office applications, integration hubs and data warehouse.

Described by OTG as a strong strategic and innovative thinker, Mazza has progressed through several senior OTG roles after starting as an Office Manager in 2013.

Mazza said: “I’ve been with OTG for nearly a decade, in a time where such tenure is uncommon, particularly in the gig economy. I am often asked why I’ve stayed with one company for so long. My answer is simple: OTG provides an exciting, innovative, and illuminating experience every single day.

A recent opening from OTG Management, a partnership with Delta Air Lines in Terminal C at New York LaGuardia Airport in which technology plays a key role

“The people here are brilliant, industrious, and enthusiastic about what they do. They really care. The trinity uniting a passionate workforce, dynamic leadership and a company culture deeply rooted in innovation – it’s magical.”

OTG CEO Rick Blatstein said: “I am thrilled to announce the promotion of Natalie Mazza to Chief Product Officer. Her in-depth knowledge of our business and passion for people are a perfect match for our organisation as we continue to experience rapid growth and prosperity.”

He added: “OTG is defined by our crew members and nurturing and developing our talent is key to our success.”

Note: The Moodie Davitt Report publishes the FAB Newsletter, which features highlights of openings, events and campaigns from around the world of airport and travel dining.

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