Our daily feature celebrates memorable scenes, moments, launches and campaigns from the global aviation and travel retail sphere.
Not exactly a smash and grab, more a case of smash and grub. This was the scene last week when senior executives from Lagardère Travel Retail and Dubai Airports officially opened the bespoke food concept The Daily DXB in Terminal 3.
Dispensing with the usual ribbon-cutting in favour of the more direct hammer-swing, the urban street food hall, celebrating global cuisine, was declared open.
Doing the swinging (from left) were: Dubai Airports Vice President Concession Revenue Maureen Bannerman; Lagardère Travel Retail Chairman and CEO Dag Rasmussen; Dubai Airports Executive Vice President Commercial Eugene Barry and Lagardère Travel Retail France & Regional COO Vincent Romet.
