INDIA. GMR Hyderabad International Airport has brought Mumbai’s street food culture to Hyderabad Airport with a new outlet opening.
Mumbai Central is located in the Hyderabad food court at the domestic departures security hold area of the airport. It is the first airport opening for the concept.
India’s west coastal cuisine is highlighted at Mumbai Central, including street food from India’s largest city as well as Mumbai delicacies.
Mumbai Central focuses on fast and fresh cooking, and much of the food is made and finished in front of customers at the outlet’s live counter. Fresh ingredients and spices are used as the outlet aims to emphasise healthy eating.
Customers can order from digital menus, which feature daily specials and regularly updated content.
NOTE: The Moodie Davitt Report also publishes The Foodie Report, the world’s only media focused on airport (and other travel-related) food & beverage. The Foodie Report e-Newsletter is published every two weeks and The Foodie Report e-Zine every month.
Please send all news of food & beverage outlet openings, together with images, menus, video etc to Martin@MoodieDavittReport.com to ensure unrivalled global exposure.
The company also organises the annual Airport Food & Beverage (FAB) Conference & Awards.
FAB 2017 , hosted by Greater Toronto Airports Authority, will take place in Toronto on 21-23 June. For details, click here.
