Hong Kong International tenders bar and restaurant in T1 East Hall

HONG KONG. Airport Authority Hong Kong has invited potential partners to bid for a speciality bar & restaurant concession at Hong Kong International Airport.

The F&B outlet is located in the Terminal 1 East Hall food court airside. The space available covers 237sq m, including a 71sq m off-site supporting kitchen.

The airport company said the concession “presents a unique business opportunity for catering operators in this prestigious aviation hub in Asia”.

The bid deadline is 22 November.

The T1 East Hall is undergoing major change, with new brands and concepts being introduced to the upgraded food court in phases.

NOTE TO AIRPORT OPERATORS: The Moodie Davitt Report is the industry’s most popular channel for launching commercial proposals and for publishing the results. If you wish to promote an Expression of Interest, Request for Proposals or full tender process for any sector of airport revenues, simply e-mail Martin Moodie at Martin@MoodieDavittReport.com.

We have a variety of options that will ensure you reach the widest, most high-quality concessionaire/retailer/operator base in the industry – globally and immediately.

Similarly The Moodie Davitt Report is the only international business intelligence service and industry media to cover all airport consumer services, revenue generating and otherwise. We embrace all airport non-aeronautical revenues, including property, passenger lounges, car parking, hotels, hospital and other medical facilities, the Internet, advertising and related revenue streams.

Please send relevant material, including images, to Martin Moodie at Martin@MoodieDavittReport.com for instant, quality global coverage.

NOTE (II): The Moodie Davitt Report also publishes The Foodie Report, the world’s only media focused on airport (and other travel-related) food & beverage. The Foodie Report e-Newsletter is published every two weeks and The Foodie Report e-Zine every month.

Please send all news of food & beverage outlet openings, together with images, menus, video etc to Martin@MoodieDavittReport.com to ensure unrivalled global exposure. The company also organises the annual Airport Food & Beverage (FAB) Conference & Awards. This year’s FAB took place on 20-21 June in Helsinki.

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