Hong Kong International Airport calls speciality food tender in T1

HONG KONG. Airport Authority Hong Kong has called a tender for a speciality food concession in Terminal 1. It is the latest in a series of retail and dining licences to come to market at Hong Kong International.

The airport company described it as “a unique business opportunity for speciality food operators in this prestigious aviation hub in Asia”.

The unit measures 53sq m and is located in airside departures, level 6. The bid deadline is 27 February.

The speciality food concession is the latest in a series of licences to come to market at Hong Kong International T1

NOTE TO AIRPORT OPERATORS: The Moodie Davitt Report is the industry’s most popular channel for launching commercial proposals and for publishing the results. If you wish to promote an Expression of Interest, Request for Proposals or full tender process for any sector of airport revenues, simply e-mail Martin Moodie at Martin@MoodieDavittReport.com.

We have a variety of options that will ensure you reach the widest, most high-quality concessionaire/retailer/operator base in the industry – globally and immediately.

Similarly The Moodie Davitt Report is the only international business intelligence service and industry media to cover all airport consumer services, revenue generating and otherwise. We embrace all airport non-aeronautical revenues, including property, passenger lounges, car parking, hotels, hospital and other medical facilities, the Internet, advertising and related revenue streams.

Please send relevant material, including images, to Martin Moodie atMartin@MoodieDavittReport.com for instant, quality global coverage.

All such stories are consolidated in our popular Tender News section (see home page dropdown menu) that has been running since 2003.

Food & Beverage The Magazine eZine