HONG KONG. Airport Authority Hong Kong has called a tender for a speciality restaurant concession in the Midfield Concourse airside at Hong Kong International. It is the latest in a series of dining licences to come to market at the location.
The airport company described it as “a unique business opportunity for food & beverage operators in this prestigious aviation hub in Asia”.
The outlet measures 379sq m and is located in airside departures, level 7. The bid deadline is 20 March.
As we revealed recently, HKIA is seeking to upgrade its dining offer, and has announced details of some exciting new brands that have opened (or will open soon), both landside and airside.
NOTE: The Moodie Davitt Report also publishes The Foodie Report, the world’s only media focused on airport (and other travel-related) food & beverage. The Foodie Report e-Newsletter is published every two weeks and The Foodie Report e-Zine every month.
Please send all news of food & beverage outlet openings, together with images, menus, video etc to Martin@MoodieDavittReport.com to ensure unrivalled global exposure.
The company also organises the annual Airport Food & Beverage (FAB) Conference & Awards. This year’s FAB will be held in Helsinki on 21-22 June. Click here for details.
