HONG KONG. Airport Authority Hong Kong has invited potential partners to bid for its latest packaged food concept and for a banking services concession at Hong Kong International Airport (HKIA).
The Chinese/local packaged food concession encompasses four units, ranging in size from 49sq m to 74sq m. They are located in the T1 Check-in Hall (one outlet) and in the Midfield Concourse airside (three outlets).
The airport company said the concession “presents a unique business opportunity for retail operators”. It cited the 74.7 million passengers who travelled through the airport in 2018, and the “affluent mix”, with 46% identified as “executives, professionals and proprietors”.
The bid deadline is 30 April.
In other tender news, the airport company has called for bids for a banking services concession. This covers two locations, one of 143sq m and another of 88sq m. These are located respectively in the Level 7 Check-in Hall and East Hall departures airside.
The bid deadline is 16 May.
NOTE TO AIRPORT OPERATORS: The Moodie Davitt Report is the industry’s most popular channel for launching commercial proposals and for publishing the results. If you wish to promote an Expression of Interest, Request for Proposals or full tender process for any sector of airport revenues, simply e-mail Martin Moodie at Martin@MoodieDavittReport.com.
We have a variety of options that will ensure you reach the widest, most high-quality concessionaire/retailer/operator base in the industry – globally and immediately.
Similarly The Moodie Davitt Report is the only international business intelligence service and industry media to cover all airport consumer services, revenue generating and otherwise. We embrace all airport non-aeronautical revenues, including property, passenger lounges, car parking, hotels, hospital and other medical facilities, the Internet, advertising and related revenue streams.
Please send relevant material, including images, to Martin Moodie at Martin@MoodieDavittReport.com for instant, quality global coverage.
