HONG KONG. Airport Authority Hong Kong has invited potential partners to bid for its latest packaged food concept and for a banking services concession at Hong Kong International Airport (HKIA).
The Chinese/local packaged food concession encompasses four units, ranging in size from 49sq m to 74sq m. They are located in the T1 Check-in Hall (one outlet) and in the Midfield Concourse airside (three outlets).
The airport company said the concession “presents a unique business opportunity for retail operators”. It cited the 74.7 million passengers who travelled through the airport in 2018, and the “affluent mix”, with 46% identified as “executives, professionals and proprietors”.
The bid deadline is 30 April.
In other tender news, the airport company has called for bids for a banking services concession. This covers two locations, one of 143sq m and another of 88sq m. These are located respectively in the Level 7 Check-in Hall and East Hall departures airside.
The bid deadline is 16 May.
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