HMSHost opens latest Chick-fil-A outlet at Charlotte Douglas International

USA. HMSHost has opened a Chick-fil-A restaurant at Charlotte Douglas International Airport.

The new outlet is located in the Main Atrium food court area between security checkpoint B and Brookwood Farms BBQ and near 1897 Market.

Chick-fil-A is the latest addition to HMSHost’s dining options at Charlotte Douglas International

HMSHost Vice President of Business Development Stephen Douglas said: “We are ecstatic to see that travellers in Charlotte have had such an enthusiastic response to the new Chick-fil-A in Charlotte Douglas International Airport.

“Travellers admire and seek out Chick-fil-A and we are proud to be partners with such a great brand in such a great airport.”

The new outlet has opened in time to mark Cow Appreciation Day, described as Chick-fil-A’s largest single-day customer appreciation event, on 11 July. Customers are encouraged to check for redeemable items. The opening will also help support the brand’s ‘Eat Mor Chikin’ campaign, which started more than 20 years ago.

HMSHost operates several Chick-fil-A restaurants in airports across North America.

Chick-fil-A’s black and white cows spearhead the company’s ‘Eat Mor Chikin’ campaign

“Charlotte Douglas International Airport is thrilled to partner with HMSHost to offer Chick-fil-A as one of more than 50 food options available in the terminal,” said Charlotte Douglas International Airport Deputy Aviation Director/ Chief Business & Innovation Officer Haley Gentry.

“For many, the 1 June opening date couldn’t come fast enough. The popular fast food restaurant is the airport’s most requested concession and continues to be a big hit with customers. We’re happy to provide our 44 million passengers with yet another must-stop spot to grab a bite to eat when travelling through the airport.”

NOTE: The Moodie Davitt Report also publishes The Foodie Report, the world’s only media focused on airport (and other travel-related) food & beverage. The Foodie Report e-Newsletter is published every two weeks and The Foodie Report e-Zine every month.

Please send all news of food & beverage outlet openings, together with images, menus, video etc to Martin@MoodieDavittReport.com to ensure unrivalled global exposure.

The company also organises the annual Airport Food & Beverage (FAB) Conference & Awards.

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