DENMARK. Pret A Manger is set to open first shops in Scandinavia at Copenhagen Airport in partnership with HMSHost International.
The first shop will open on 7 February in the main Terminal 2 check-in area, offering seating for 160 customers. A second shop will open on 8 February by the Metro station in Terminal 3.
Both stores will feature Pret A Manger’s handmade, natural food and organic coffee prepared onsite daily. The menu includes sandwiches, salads, wraps, baguettes, hot food, yoghurt and fruit pots, sweet treats, juices, smoothies and organic hot drinks.
Popular items include the Posh Cheddar & Pickle Baguette, Classic Super Club Sandwich, Swedish Meatball Hot Wrap and Wild Crayfish & Avocado Salad and a range of vegetarian food.
Pret A Manger Director of Partnerships Michael Haley said: “Finding a quick, fresh and nutritious meal while travelling can often be difficult, and we’re pleased we can now play a part in making it even easier for passengers travelling through Copenhagen Airport.
“Opening for the first time in Scandinavia is an exciting move for us and it gives us a great opportunity to introduce delicious Danish bacon into some of our recipes for the first time.”
HMSHost International CEO Walter Seib added: “Pret is known for its responsible approach to doing business and its focus on local communities. We share a similar vision, as we are focused on sustainability, food quality, freshness and innovation.”
Copenhagen Airports Director of Airport Sales Lise Ryevad commented “As the Nordic hub, we at Copenhagen Airport aim to provide our passengers with exceptional, authentic culinary experiences, both through international icons and local brands. It therefore gives us great pride to welcome Scandinavia’s first Pret A Manger shops to Copenhagen Airport.
“With an internationally recognised brand such as Pret, we are able to offer yet another unique experience to our guests, whether they’re passing through the airport as passengers or here to pick up family, friends or business associates.”
The Terminal 2 shop will be open 24/7, and the Terminal 3 store from 4.30 a.m. to 10 p.m daily.
NOTE: The Moodie Davitt Report also publishes The Foodie Report, the world’s only media focused on airport (and other travel-related) food & beverage. The Foodie Report e-Newsletter is published every two weeks and The Foodie Report e-Zine every month.
Please send all news of food & beverage outlet openings, together with images, menus, video etc to Martin@MoodieDavittReport.com to ensure unrivalled global exposure.
The company also organises the annual Airport Food & Beverage (FAB) Conference & Awards. This year’s FAB will be held in Helsinki on 21-22 June. Click here for details.