USA. Elevate Gourmet Brands, in partnership with E&K Retail Airport Concessions, will build and operate two new Whisk & Bowl outlets at Dallas/Fort Worth International Airport (DFW).
The Terminal A and C outlets will be the first in a US airport and are scheduled to open early next year.
Elevate Gourmet Brands Chief Operating Officer Brian Laliberte said: “We thank DFW for the opportunity to work with them and launch the Whisk & Bowl brand here in Texas. We’re very proud to be awarded these leases with our first proposal of the Whisk & Bowl concept.”
Whisk & Bowl, which is described as a “hipster-chic sweets concept”, will offer travellers European-style pastries, freshly-baked treats, breakfast and a full espresso bar. Its menu, which also includes savoury and Texas-inspired snacks, was developed by Elevate Gourmet Brands Chef George Kennedy. Kennedy is also the company’s Director of Non-Traditional Development.
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The company also organises the annual Airport Food & Beverage (FAB) Conference & Awards. This year’s FAB took place on 20-21 June in Helsinki.
