CHANNEL ISLANDS. Guernsey Airport is inviting Expressions of Interest for two food & beverage concessions.
The first outlet is airside, and should generate “a culinary experience that appeals to a broad spectrum of departing passengers”, according to the airport.
The second is a landside outlet, which is expected to emphasise its galleried position overlooking the apron, the runway, and across Guernsey itself.
“We are seeking businesses who can appeal to a cross-section of customers, and who can demonstrate high-quality food and drink provision, excellent customer service, and offer value for money,” commented Guernsey Airport Commercial Manager – Ports Doug Wright.
“The existing agreement expires in spring 2019, and we’re looking for business partners who can provide a positive customer-focused transition. The customer experience is key; Guernsey Airport is the first destination for the majority of people visiting the island.”
Expressions of Interest for the concession should be submitted in writing by 29 October 2018. Interested parties can contact gary.rouget@gov.gg for further information.
NOTE TO AIRPORT OPERATORS: The Moodie Davitt Report is the industry’s most popular channel for launching commercial proposals and for publishing the results. If you wish to promote an Expression of Interest, Request for Proposals or full tender process for any sector of airport revenues, simply e-mail Martin Moodie at Martin@MoodieDavittReport.com.
We have a variety of options that will ensure you reach the widest, most high-quality concessionaire/retailer/operator base in the industry – globally and immediately.
Similarly The Moodie Davitt Report is the only international business intelligence service and industry media to cover all airport consumer services, revenue generating and otherwise. We embrace all airport non-aeronautical revenues, including property, passenger lounges, car parking, hotels, hospital and other medical facilities, the Internet, advertising and related revenue streams.
Please send relevant material, including images, to Martin Moodie at Martin@MoodieDavittReport.com for instant, quality global coverage.
NOTE (II): The Moodie Davitt Report also publishes The Foodie Report, the world’s only media focused on airport (and other travel-related) food & beverage. The Foodie Report e-Newsletter is published every two weeks and The Foodie Report e-Zine every month.
Please send all news of food & beverage outlet openings, together with images, menus, video etc to Martin@MoodieDavittReport.com to ensure unrivalled global exposure. The company also organises the annual Airport Food & Beverage (FAB) Conference & Awards. This year’s FAB took place on 20-21 June in Helsinki.
