USA. Fraport Maryland has opened two locations of regional favourite restaurant Ledo Pizza at Baltimore/Washington International Thurgood Marshall Airport (BWI Marshall).

A grand opening celebration was held yesterday (12 February) at the airport. The two units are located in the main terminal near the observation gallery (pre-security) and in the B Concourse (post-security).

A traditional ribbon-cutting ceremony marked the opening of Ledo Pizza at BWI Marshall

The pre-security location also incorporates local handcrafted ice cream sandwiches company Cream Cruiser.

Maryland-based Ledo Pizza is famed in the region for its rectangular pizzas which feature thick cut pepperoni. The company was founded in 1955.

NOTE: The Moodie Davitt Report also publishes FAB, the world’s only media focused on airport (and other travel-related) food & beverage. The FAB Newsletter is published every two weeks and The FAB eZine every month.

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The company also organises the annual Airport Food & Beverage (FAB) Conference & Awards. FAB 2020 will be held in Istanbul on 23 and 24 June. Istanbul Airport will host the event, which will be a celebration not only of the best in international airport dining but also of Turkish cuisine and culture. FAB 2020 will be supported strongly by Tum & Ictur, the concessionaire managing 34,000sq m of food & beverage space at Istanbul Airport.

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