INTERNATIONAL. New web-based tour operator FoodieTrip is offering travellers the opportunity to ‘eat like a local’ in 39 countries worldwide.
FoodieTrip aims to offer travellers local tastes and culinary experiences through a network of organised tours with ‘Foodie’ guides.
More than 190 tours in 39 countries can be booked online. The Foodietrip ‘menu’ includes the US$50 ‘Flatiron Food, History & Architecture’ tour in New York, US$29 ‘Star Struck Desserts’ in Los Angeles and US$75 ‘Trastevere Food Tour’ in Rome.
FoodieTrip CEO and Co-Founder Matan Magril noted that 81% of American travellers said food and drinks account for the largest expenditure while travelling. He said FoodieTrip taps into an estimated US$150 billion culinary tourism market by providing personalised, authentic food experiences led by local guides in more than 70 international cities.
The FoodieTrip tours mean that travellers can spend less time researching and more time tasting, Magril added.
https://www.youtube.com/watch?v=ZJKSmXtK1u8
NOTE: The Moodie Davitt Report also publishes The Foodie Report, the world’s only media focused on airport (and other travel-related) food & beverage. The company co-organises the annual Airport Food & Beverage (FAB) Conference & Awards. The Foodie Report e-Newsletter is published every two weeks and The Foodie Report e-Zine every month.
Please send all news of food & beverage outlet openings, together with images, menus, video etc to Martin@MoodieDavittReport.com to ensure unrivalled global exposure.
The 2017 Airport Food & Beverage (FAB) Conference & Awards, hosted by Greater Toronto Airports Authority, will take place in Toronto on 21-23 June.
