The February 2015 issue of The Foodie Report features the following highlights:
– OTG talks brand, family and future
– HMSHost puts travellers and staff to the taste test at Chicago O’Hare Airport
– Upscale Mediterranean dining at Zürich Airport
Related Articles
The FAB eZine: The Airport Food & Beverage & Hospitality Conference & Awards in review
Welcome to The FAB eZine, relaunched to coincide with our in-depth review of a memorable FAB+Hospitality Conference & Awards, which took place in Bangkok.
Dufry and Autogrill celebrate multiple wins at 2023 Airport FAB+ Hospitality Awards
The travel experience player won six awards at the event, which it describes as “one of the most significant global events in the airport F&B industry”.
FAB eZine: The power of authenticity, localisation and ambition
We interview Mango Tree’s energetic Trevor MacKenzie and Austrian coffee and pastry chain Aïda’s charismatic Executive Director Dominik Prousek, while industry expert Kevin Zajax contributes a thought-provoking opinion piece.
