The Moodie Davitt Report has launched The Foodie Report e-Newsletter, a 26-times-a-year publication targeting the burgeoning airport food & beverage sector.

The e-Newsletter links to all the main food & beverage stories to have appeared on The Moodie Davitt Report.com, helping drive traffic to this key editorial section and increasing awareness of airport F&B developments worldwide.

The Foodie Report e-Newsletter is designed to build on the tremendous success of The Airport FAB Conference & Awards, now in their fifth year.

If you would like to subscribe to The Foodie Report e-Newsletter, please use the following form and tick ‘The Foodie Report e-Zine & e-Newsletter’: http://bit.ly/moodiedavittsubscription

Previous editions:

Issue 56:
The 20 November 2018 issue of The Airport FAB e-Newsletter highlights the following stories:
– Elior ponders splitting off Areas food & beverage concession business
– HMSHost unveils NoDa Brewing Company bar and restaurant at Charlotte Douglas International
– HMSHost’s Derryl Benton elected to leadership role on ACI-NA World Business Partners Board

Issue 55:
The 06 November 2018 issue of The Airport FAB e-Newsletter highlights the following stories:
– Wuhan Tianhe International Airport master concession opening “a milestone in Asia Pacific” for Lagardère Travel Retail
– Concessions International opens Shake Shack at Hartsfield-Jackson Atlanta International
– Bobby’s Burger Palace joins F&B options at Hartsfield-Jackson International Airport

Issue 54:
The 23 October 2018 issue of The Airport FAB e-Newsletter highlights the following stories:
– Retail and F&B partners revealed for Austin-Bergstrom International’s US$350 million terminal expansion
– Travel-related food & beverage the focus in new Moodie Davitt Report homepage section
– “The biggest commercial airport tender in Brazil this year” is launched in Florianópolis

Issue 53:
The 09 October 2018 issue of The Airport FAB e-Newsletter highlights the following stories:
– Lagardère Travel Retail signs franchise agreement for up to 150 travel retail stores with Dean & DeLuca
– HMSHost launches autumnal Airport Restaurant Month across North America
– Pittsburgh International Airport and Fraport USA act to stop food wastage

Issue 52:
The 25 September 2018 issue of The Airport FAB e-Newsletter highlights the following stories:
– Hard Rock Cafe to open at Dubai International
– Areas opens ten new outlets at Mexico’s Guadalajara Airport
– HMSHost kiosk ordering service raises transaction values by +20%

Issue 51:
The 11 September 2018 issue of The Airport FAB e-Newsletter highlights the following stories:
– Orior takes 35% stake in travel food & beverage specialist casualfood
– Great Hall Partners unveils first concessions for Denver Airport project
– HMSHost captures the spirit of the bay at Tampa International

Issue 50:
The 28 August 2018 issue of The Airport FAB e-Newsletter highlights the following stories:
– Pink Fish set to make airport restaurant debut at Stavanger Airport
– Ottawa International Airport seeks proposals for food & beverage and retail concessions programmes
– Nashville Airport awards Fraport USA ten-year concessions contract

Issue 49:
The 14 August 2018 issue of The Airport FAB e-Newsletter highlights the following stories:
– New York JFK’s T4 “paving the way for a more sustainable travel industry”
– HMSHost wins 10-year contract to operate 14 F&B locations at Boston Logan International
– Hudson Group wins 10-year contract at Boston Logan International Airport

Issue 48:
The 31 July 2018 issue of The Airport FAB e-Newsletter highlights the following stories:
– Focusing on food culture: J. Walter Thompson creates trends & innovation consultancy
– HMSHost wins 10-year contract for nine F&B outlets in Detroit, “America’s comeback city”
– SSP America captures three outlets at New York LaGuardia Terminal B

Issue 47:
The 17 July 2018 issue of The Airport FAB e-Newsletter highlights the following stories:
– HMSHost pledges to eliminate plastic straw use in North America by 2020
– Leading F&B players partner with Project SEARCH in groundbreaking recruitment programme
– HMSHost adds two new F&B outlets at Cincinnati/Northern Kentucky International

Issue 46:
The 03 July 2018 issue of The Airport FAB e-Newsletter highlights the following stories:
– Brisbane Airport issues RFPs for food & beverage spaces in Domestic Terminal
– Elevate Gourmet Brands to debut Whisk & Bowl at Dallas/Fort Worth
– Budapest Airport unveils revamped SkyCourt retail and F&B area

Issue 45:
The 26 June 2018 issue of The Airport FAB e-Newsletter highlights the following stories:
– Celebrating food & beverage excellence: FAB 2018 Awards winners revealed
– HMSHost to open seven new F&B outlets at Orlando International Airport
– Vancouver Airport launches compelling food & beverage RFP programme

Issue 44:
The 05 June 2018 issue of The Airport FAB e-Newsletter highlights the following stories:
– NASCAR driver Dale Earnhardt Jr. partners with HMSHost for new restaurant
– San Francisco Airport seeks retail and F&B partners in T2 and T3
– Voodoo Brewing Co opens craft beer pop-up at Pittsburgh Airport

Issue 43:
The 22 May 2018 issue of The Airport FAB e-Newsletter highlights the following stories:
– Cairns Airport to issue T2 F&B tenders
– Paradies Lagardère brings P.F. Chang’s to Los Angeles International Airport
– Vancouver International Airport plans major programme of commercial tenders

Issue 42:
The 08 May 2018 issue of The Airport FAB e-Newsletter highlights the following stories:
– United Airlines and OTG complete ambitious Global Bazaar at Newark Liberty
– HMSHost’s Airport Restaurant Month lands at over 80 restaurants in 50 airports
– Diversity of dining offer drives Retail Services forward

Issue 41:
The 24 April 2018 issue of The Airport FAB e-Newsletter highlights the following stories:
– Announcing a Fabulous 2018 Airport Food & Beverage Conference programme
– FAB 2018 #AiroftheDog Great Airport Cocktail Award: entry deadline extended
– Great Hall Partners unveils Denver International Airport RFPs

Issue 40:
The 10 April 2018 issue of The Airport FAB e-Newsletter highlights the following stories:
– BIAL to introduce ten new commercial outlets at Bengaluru Kempegowda International Airport
– SSP America wins ten-year contract to develop food marketplace at Los Angeles International
– Westfield adds local flair in final phase of Los Angeles International T1 redevelopment

Issue 39:
The 06 March 2018 issue of The Airport FAB e-Newsletter highlights the following stories:
– Areas, EatOut Group, SSP and Autogrill capture key dining contracts at Barcelona Airport
– Fraport USA captures management contract for dining and retail at New York JFK T5
– SSP America wins major 10-year Phoenix Sky Harbor International Airport F&B contract

Issue 38:
The 20 February 2018 issue of The Airport FAB e-Newsletter highlights the following stories:
– Caviar House & Prunier unveils a heightened Experience at Frankfurt Airport
– Seattle-Tacoma Airport reveals expanded dining and retail line-up
– Autogrill denies newspaper “rumours” regarding sale of Italian business

Issue 37:
The 06 February 2018 issue of The Airport FAB e-Newsletter highlights the following stories:
– HMSHost launches 2018 version of airport cooking contest Channel Your Inner Chef
– Chicago’s airports celebrate Restaurant Week with discounts and samplings
– HMSHost celebrates local craft brewery Southbound with restaurant opening at Savannah Airport

Issue 36:
The January 23 2018 issue of The Airport FAB e-Newsletter highlights the following stories:
– SSP issues positive Q1 trading update
– Orlando Airport seeks food & beverage partner for new South Terminal Complex
– Paradies Lagardère hands out 1.7 million donated items to US troops

Issue 35:
The January 09 2018 issue of The Airport FAB e-Newsletter highlights the following stories:
– Helping hand: HMSHost’s Pepper robot lands at three new North American airports
– John Glenn Columbus International Airport extends food & beverage options
– Paradies Lagardère brings popular pizzeria brand to Austin-Bergstrom Airport

Issue 34:
The December 19 2017 issue of The Airport FAB e-Newsletter highlights the following stories:
– Delivering “experience, entertainment and enjoyment”: Melbourne Airport reveals upgraded T2 retail and dining precinct
– Unibail-Rodamco to acquire Westfield for US$24.7 billion
– HMSHost wins ten-year F&B contract with D.C. Garrett Group at Austin–Bergstrom International

Issue 33:
The December 05 2017 issue of The Airport FAB e-Newsletter highlights the following stories:
– SSP announces acquisition of German travel catering business Stockheim
– Hospitality House targets airports for global roll-out of American dining concepts
– HMSHost Foundation donates US$20,000 to culinary arts initiative for south Los Angeles foster care youths

Issue 32:
The November 21 2017 issue of The Airport FAB e-Newsletter highlights the following stories:
– Hong Kong International Airport calls latest food & beverage tender
– Autogrill agrees deal to open Pret A Manger shops in North America and Europe
– Concessions International to open Bobby’s Burger Palace at Atlanta Hartsfield-Jackson International

Issue 31:
The November 07 2017 issue of The Airport FAB e-Newsletter highlights the following stories:
– HMSHost opens Van Halen legend Sammy Hagar’s restaurant in Hawaii
– OTG wins five-year CIBO Express contract extension at Orlando International
– Pittsburgh International brings more local flavour with latest dining and retail openings

Issue 30:
The October 24th 2017 issue of The Airport FAB e-Newsletter highlights the following stories:
– Strong interest in The Moodies 2017 – Recognising the best in airport digital, mobile & social media
– Reimagined commercial space unveiled at Philadelphia International Airport
– Food & Bounty takes centre stage at HMSHost LAX food truck

Issue 29:
The October 10 2017 issue of The Airport FAB e-Newsletter highlights the following stories:
– Autogrill celebrates 40th anniversary with eyes fixed firmly on the future
– Dallas/Fort Worth Airport releases RFP for 16 new retail and F&B outlets
– Airports Commission approves new food & beverage contracts at Minneapolis-St. Paul

Issue 28:
The September 12 2017 issue of The Airport FAB e-Newsletter highlights the following stories:
– Travel Retail’s Positive Disruptors: The case for airside click and collect as new service Piccnicc prepares for launch
– HMSHost builds on North American presence with New Jersey motorway contract
– HMSHost opens Washington Redskins-themed restaurant

Issue 27:
The September 12 2017 issue of The Airport FAB e-Newsletter highlights the following stories:
– SSP enters Israeli market with Camden food co. openings at Ben Gurion
– HMSHost partnership captures contract for three Starbucks units at Denver Airport
– SSP America awarded new F&B contract at Newark Liberty International

Issue 26:
The August 29 2017 issue of The Airport FAB e-Newsletter highlights the following stories:
– Autogrill and HMSHost to feature in The New Yorker magazine’s TechFest
– Paradies Lagardère launches annual campaign to fight childhood hunger
– HMSHost reaches out to Memphis charity to support women’s economic independence

Issue 25:
The August 15 2017 issue of The Airport FAB e-Newsletter highlights the following stories:
– UK Travel Retail Forum takes issue with BBC representation of industry’s efforts to tackle drunken passengers
– La Colombe opens at Philadelphia International
– SSP America captures Pacific Northwest craft beer experience with two openings at Portland International

Issue 24:
The August 01 2017 issue of The Airport FAB e-Newsletter highlights the following stories:
– Dufry intends to launch IPO for North American business by year-end
– Strong airports performance buoys Autogrill in first half
– Seattle-Tacoma Airport releases latest round of retail and food & beverage tenders

Issue 23:
The July 18 2017 issue of The Airport FAB e-Newsletter highlights the following stories:
– Weak Pound Sterling and contract gains drive +21.7% rise in SSP’s Q3 revenues
– Mélange Bakery Café opens at Newark Liberty International
– HMSHost and Jaime Soltero Jr bring food truck brand to Portland International

Issue 22:
The July 04 2017 issue of The Airport FAB e-Newsletter highlights the following stories:
– FAB 2017 winners revealed as travel food & beverage industry celebrates excellence
– A memorable FAB 2017 Conference concludes in Toronto
– Westfield brings contemporary collection of dining and retail outlets to Los Angeles International

Issue 21:
The June 20 2017 issue of The Airport FAB e-Newsletter highlights the following stories:
– A new age of digital hospitality: Make sure you don’t get left behind
– Areas takes road to El Dorado Airport with 10-year food & beverage contract win
– HMSHost launches health-conscious pop-ups across US airports

Issue 20:
The June 13 2017 issue of The Airport FAB e-Newsletter highlights the following stories:
– Seattle Airport reveals new concessions line-up amid leasing drive
– Paradies Lagardère implements Mobile Point of Sale tool
– Jamie Oliver opens flagship restaurant The Diner at Gatwick Airport

Issue 19:
The June 06 2017 issue of The Airport FAB e-Newsletter highlights the following stories:
– San Diego Airport claims US first with retail and dining gate delivery service
– Kent Rathbun Concepts and Paradies Lagardère open Hickory at Dallas Fort Worth
– Lagardère Travel Retail Germany extends F&B partnership with Bremen Airport

Issue 18:
The May 23 2017 issue of The Airport FAB e-Newsletter highlights the following stories:
– Investment management company BlackRock ups stake in SSP Group
– Chicago airport adds 21 new food & beverage and retail outlets
– HMSHost’s Airport Restaurant Month lands at over 50 airports

Issue 17:
The April 25 2017 issue of The Airport FAB e-Newsletter highlights the following stories:
– Owen Roberts International launches RFP for 16,000sq m of concessions space
– Marketplace captures key Boston Logan International Airport concession management contract
– Survey highlights “disconnect” between airports and passengers on importance of F&B options and retail offers

Issue 16:
The 11 April 2017 issue of The Airport FAB e-Newsletter highlights the following stories:
– HMSHost International enters downtown channel with five F&B openings in Utrecht
– Leading chef Lynn Crawford joins strong FAB 2017 speaker line-up
– Bavarian charm to boost business at Munich Airport

Issue 15:
The 04 April 2017 issue of The Airport FAB e-Newsletter highlights the following stories:
– TAV Airports subsidiary BTA unveils new F&B outlets at Zagreb Airport
– HMSHost brings Bistrot concept to North America
– Michiel Reuvers leaves HMSHost to join McArthurGlen Group

Issue 14:
The March 14 2017 issue of The Airport FAB e-Newsletter highlights the following stories:
– Deadline looms for FAB 2017 cocktail and culinary showcase in Toronto
– SSP America offers “taste of place” with Tampa International Airport market-style location
– Autogrill reports +4.2% revenue increase in 2016 buoyed by strong airports performance

Issue 13:
The February 28 2017 issue of The Airport FAB e-Newsletter highlights the following stories:
– Calling industry chefs and bartenders: Cocktail and culinary creativity to the fore in exciting new FAB awards
– Paradies Lagardère introduces local flavour to Palm Beach Airport
– Lagardère Travel Retail opens third Coffee Fellows at Frankfurt-Hahn

Issue 12:
The February 14 2017 issue of The Airport FAB e-Newsletter highlights the following stories:
– SSP opens Hausmann’s at Düsseldorf Airport
– Uplifting HMSHost video asks travellers: What does love mean to you?
– HMSHost invites chefs of all abilities to enter airport cooking contest

Issue 11:
The January 31 2017 issue of The Airport FAB e-Newsletter highlights the following stories:
– Airmall USA names Ben Zandi President & CEO
– Nominations called for 2017 Airport FAB Awards in Toronto
– United Airlines and OTG reveal updated commercial vision for Houston Airport

Issue 10:
The January 17 2017 issue of The Airport FAB e-Newsletter highlights the following stories:
– Helsinki Airport plots retail and F&B tenders as West Wing takes shape
– Autogrill and HMSHost named as Platinum Partners for FAB 2017 in Toronto
– OTG and chef Amanda Cohen bring vegetarian cuisine to Newark Liberty

Issue 09:
The January 03 2017 issue of The Airport FAB e-Newsletter highlights the following stories:
– Aeroporti di Roma aims for new retail benchmark with Rome Fiumicino Pier E opening
– Airmall introduces Smoothie King to Baltimore/Washington International
– HMSHost launches gastropub Pork & Pickle at Montréal Airport

Issue 08:
The December 20 2016 issue of The Airport FAB e-Newsletter highlights the following stories:
– Alajmo family opens AMO restaurant at T Fondaco dei Tedeschi by DFS
– SSP America showcases a taste of New York at JFK Terminal 4
– HMSHost awarded contract extension at Orlando International

Issue 07:
The December 06 2016 issue of The Airport FAB e-Newsletter highlights the following stories:
– SSP Group posts +18.2% surge in constant currency operating profit in 2016 financial year; like-for-like sales up +3.0%
– HMSHost’s ‘Host2Coast’ app lets travellers make the most of their airport food & beverage visit
– Westfield seeks concession partners at Newark Liberty Terminal B

Issue 06:
The November 22 2016 issue of The Airport FAB e-Newsletter highlights the following stories:
– FAB 2017: Toronto Pearson Airport to host the world’s leading airport food & beverage event
– New dining brands lead Washington airports’ transformation
– Duty Free Americas Brazil creates F&B division, opens five airport coffee shops

Issue 05:
The November 08 2016 issue of The Airport FAB e-Newsletter highlights the following stories:
– Jamie’s Deli makes Nordic debut with SSP amid Oslo Airport transformation
– Denver Airport issues RFP for latest dining and retail concessions
– OTG and Urbani Truffles forge foodie partnership at Newark Airport

Issue 04:
The October 26 2016 issue of The Airport FAB e-Newsletter highlights the following stories:
– SSP enters Indian travel food & beverage market through 49% stake in Travel Food Services
– Belo Horizonte Airport opens dramatic 3,000sq m Sense of Place concept
– Westfield unveils transformed Terminal 6 at Los Angeles International

Issue 03:
The October 12 2016 issue of The Airport FAB e-Newsletter highlights the following stories:
– Showcasing the best of New Zealand: Auckland Airport set to unveil 43 retail and food & beverage opportunities
– HMSHost and Wayne Gretzky partner for Edmonton Airport restaurant
– HMSHost wins €55 million food & beverage contract in Rotterdam

Issue 02:
The September 20 2016 issue of The Airport FAB e-Newsletter highlights the following stories:
– United Airlines and OTG to host key concessions event in Houston
– “Meeting the region’s needs”: Seattle-Tacoma to double retail and dining in North Satellite facility
– Celebrity chef Lorena Garcia partners with HMSHost at Dallas/Fort Worth Airport

Issue 01:
The September 06 2016 issue of The Airport FAB e-Newsletter highlights the following stories:
– Food for thought: The Moodie Davitt Report unveils The Airport FAB e-Newsletter
– HMSHost snaps up additional US$65 million contract at Raleigh-Durham Airport
– “Great coffee in a fantastic setting”: HMSHost to open Starbucks at Belfast City

 

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The Airport FAB e-Newsletter is e-mailed directly free of charge to 2,000+ named, travel-specific food & beverage decision makers worldwide.

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