The Moodie Davitt Report has launched The Foodie Report e-Newsletter, a 26-times-a-year publication targeting the burgeoning airport food & beverage sector.

The e-Newsletter links to all the main food & beverage stories to have appeared on The Moodie Davitt Report.com, helping drive traffic to this key editorial section and increasing awareness of airport F&B developments worldwide.

The Foodie Report e-Newsletter is designed to build on the tremendous success of The Airport FAB Conference & Awards, now in their fifth year.

Previous editions:

Issue 27:
The September 12 2017 issue of The Airport FAB e-Newsletter highlights the following stories:
– SSP enters Israeli market with Camden food co. openings at Ben Gurion
– HMSHost partnership captures contract for three Starbucks units at Denver Airport
– SSP America awarded new F&B contract at Newark Liberty International

Issue 26:
The August 29 2017 issue of The Airport FAB e-Newsletter highlights the following stories:
– Autogrill and HMSHost to feature in The New Yorker magazine’s TechFest
– Paradies Lagardère launches annual campaign to fight childhood hunger
– HMSHost reaches out to Memphis charity to support women’s economic independence

Issue 25:
The August 15 2017 issue of The Airport FAB e-Newsletter highlights the following stories:
– UK Travel Retail Forum takes issue with BBC representation of industry’s efforts to tackle drunken passengers
– La Colombe opens at Philadelphia International
– SSP America captures Pacific Northwest craft beer experience with two openings at Portland International

Issue 24:
The August 01 2017 issue of The Airport FAB e-Newsletter highlights the following stories:
– Dufry intends to launch IPO for North American business by year-end
– Strong airports performance buoys Autogrill in first half
– Seattle-Tacoma Airport releases latest round of retail and food & beverage tenders

Issue 23:
The July 18 2017 issue of The Airport FAB e-Newsletter highlights the following stories:
– Weak Pound Sterling and contract gains drive +21.7% rise in SSP’s Q3 revenues
– Mélange Bakery Café opens at Newark Liberty International
– HMSHost and Jaime Soltero Jr bring food truck brand to Portland International

Issue 22:
The July 04 2017 issue of The Airport FAB e-Newsletter highlights the following stories:
– FAB 2017 winners revealed as travel food & beverage industry celebrates excellence
– A memorable FAB 2017 Conference concludes in Toronto
– Westfield brings contemporary collection of dining and retail outlets to Los Angeles International

Issue 21:
The June 20 2017 issue of The Airport FAB e-Newsletter highlights the following stories:
– A new age of digital hospitality: Make sure you don’t get left behind
– Areas takes road to El Dorado Airport with 10-year food & beverage contract win
– HMSHost launches health-conscious pop-ups across US airports

Issue 20:
The June 13 2017 issue of The Airport FAB e-Newsletter highlights the following stories:
– Seattle Airport reveals new concessions line-up amid leasing drive
– Paradies Lagardère implements Mobile Point of Sale tool
– Jamie Oliver opens flagship restaurant The Diner at Gatwick Airport

Issue 19:
The June 06 2017 issue of The Airport FAB e-Newsletter highlights the following stories:
– San Diego Airport claims US first with retail and dining gate delivery service
– Kent Rathbun Concepts and Paradies Lagardère open Hickory at Dallas Fort Worth
– Lagardère Travel Retail Germany extends F&B partnership with Bremen Airport

Issue 18:
The May 23 2017 issue of The Airport FAB e-Newsletter highlights the following stories:
– Investment management company BlackRock ups stake in SSP Group
– Chicago airport adds 21 new food & beverage and retail outlets
– HMSHost’s Airport Restaurant Month lands at over 50 airports

Issue 17:
The April 25 2017 issue of The Airport FAB e-Newsletter highlights the following stories:
– Owen Roberts International launches RFP for 16,000sq m of concessions space
– Marketplace captures key Boston Logan International Airport concession management contract
– Survey highlights “disconnect” between airports and passengers on importance of F&B options and retail offers

Issue 16:
The 11 April 2017 issue of The Airport FAB e-Newsletter highlights the following stories:
– HMSHost International enters downtown channel with five F&B openings in Utrecht
– Leading chef Lynn Crawford joins strong FAB 2017 speaker line-up
– Bavarian charm to boost business at Munich Airport

Issue 15:
The 04 April 2017 issue of The Airport FAB e-Newsletter highlights the following stories:
– TAV Airports subsidiary BTA unveils new F&B outlets at Zagreb Airport
– HMSHost brings Bistrot concept to North America
– Michiel Reuvers leaves HMSHost to join McArthurGlen Group

Issue 14:
The March 14 2017 issue of The Airport FAB e-Newsletter highlights the following stories:
– Deadline looms for FAB 2017 cocktail and culinary showcase in Toronto
– SSP America offers “taste of place” with Tampa International Airport market-style location
– Autogrill reports +4.2% revenue increase in 2016 buoyed by strong airports performance

Issue 13:
The February 28 2017 issue of The Airport FAB e-Newsletter highlights the following stories:
– Calling industry chefs and bartenders: Cocktail and culinary creativity to the fore in exciting new FAB awards
– Paradies Lagardère introduces local flavour to Palm Beach Airport
– Lagardère Travel Retail opens third Coffee Fellows at Frankfurt-Hahn

Issue 12:
The February 14 2017 issue of The Airport FAB e-Newsletter highlights the following stories:
– SSP opens Hausmann’s at Düsseldorf Airport
– Uplifting HMSHost video asks travellers: What does love mean to you?
– HMSHost invites chefs of all abilities to enter airport cooking contest

Issue 11:
The January 31 2017 issue of The Airport FAB e-Newsletter highlights the following stories:
– Airmall USA names Ben Zandi President & CEO
– Nominations called for 2017 Airport FAB Awards in Toronto
– United Airlines and OTG reveal updated commercial vision for Houston Airport

Issue 10:
The January 17 2017 issue of The Airport FAB e-Newsletter highlights the following stories:
– Helsinki Airport plots retail and F&B tenders as West Wing takes shape
– Autogrill and HMSHost named as Platinum Partners for FAB 2017 in Toronto
– OTG and chef Amanda Cohen bring vegetarian cuisine to Newark Liberty

Issue 09:
The January 03 2017 issue of The Airport FAB e-Newsletter highlights the following stories:
– Aeroporti di Roma aims for new retail benchmark with Rome Fiumicino Pier E opening
– Airmall introduces Smoothie King to Baltimore/Washington International
– HMSHost launches gastropub Pork & Pickle at Montréal Airport

Issue 08:
The December 20 2016 issue of The Airport FAB e-Newsletter highlights the following stories:
– Alajmo family opens AMO restaurant at T Fondaco dei Tedeschi by DFS
– SSP America showcases a taste of New York at JFK Terminal 4
– HMSHost awarded contract extension at Orlando International

Issue 07:
The December 06 2016 issue of The Airport FAB e-Newsletter highlights the following stories:
– SSP Group posts +18.2% surge in constant currency operating profit in 2016 financial year; like-for-like sales up +3.0%
– HMSHost’s ‘Host2Coast’ app lets travellers make the most of their airport food & beverage visit
– Westfield seeks concession partners at Newark Liberty Terminal B

Issue 06:
The November 22 2016 issue of The Airport FAB e-Newsletter highlights the following stories:
– FAB 2017: Toronto Pearson Airport to host the world’s leading airport food & beverage event
– New dining brands lead Washington airports’ transformation
– Duty Free Americas Brazil creates F&B division, opens five airport coffee shops

Issue 05:
The November 08 2016 issue of The Airport FAB e-Newsletter highlights the following stories:
– Jamie’s Deli makes Nordic debut with SSP amid Oslo Airport transformation
– Denver Airport issues RFP for latest dining and retail concessions
– OTG and Urbani Truffles forge foodie partnership at Newark Airport

Issue 04:
The October 26 2016 issue of The Airport FAB e-Newsletter highlights the following stories:
– SSP enters Indian travel food & beverage market through 49% stake in Travel Food Services
– Belo Horizonte Airport opens dramatic 3,000sq m Sense of Place concept
– Westfield unveils transformed Terminal 6 at Los Angeles International

Issue 03:
The October 12 2016 issue of The Airport FAB e-Newsletter highlights the following stories:
– Showcasing the best of New Zealand: Auckland Airport set to unveil 43 retail and food & beverage opportunities
– HMSHost and Wayne Gretzky partner for Edmonton Airport restaurant
– HMSHost wins €55 million food & beverage contract in Rotterdam

Issue 02:
The September 20 2016 issue of The Airport FAB e-Newsletter highlights the following stories:
– United Airlines and OTG to host key concessions event in Houston
– “Meeting the region’s needs”: Seattle-Tacoma to double retail and dining in North Satellite facility
– Celebrity chef Lorena Garcia partners with HMSHost at Dallas/Fort Worth Airport

Issue 01:
The September 06 2016 issue of The Airport FAB e-Newsletter highlights the following stories:
– Food for thought: The Moodie Davitt Report unveils The Airport FAB e-Newsletter
– HMSHost snaps up additional US$65 million contract at Raleigh-Durham Airport
– “Great coffee in a fantastic setting”: HMSHost to open Starbucks at Belfast City

 

Note: The Airport FAB e-Newsletter offers a range of attractive advertising and sponsorship options for those wishing to reach a highly targeted readership of decision makers.

‘Hotspot’ advertising – high impact button advertising locations, offering front page e-Newsletter visibility – can link to a company’s website, corporate catalogue or contacts page. Several images may be used in a rotation sequence.

The Airport FAB e-Newsletter is e-mailed directly free of charge to 2,000+ named, travel-specific food & beverage decision makers worldwide.

Each issue will be archived permanently at www.MoodieDavittReport.com

To subscribe free of charge, please e-mail Sinead@MoodieDavittReport.com

For advertising enquiries, please contact Sarah@MoodieDavittReport.com