DFS Gala Dinner caps fine first day at China’s Century conference

CHINA. A DFS Group-hosted Gala Dinner capped a strong opening to TFWA’s China’s Century conference in Guangzhou yesterday.

The event was hosted by DFS Chairman & CEO Philippe Schaus who, together with TFWA President Erik Juul-Mortensen, welcomed guests to an evening of fine food and wine and some spectacular entertainment.

China’s Century, held every two years, concludes today.

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DFS Group Chairman & CEO Philippe Schaus welcomes guests to last night’s Gala Dinner as TFWA President Erik Juul-Mortensen looks on
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(Clockwise from front) The Moodie Davitt Report Chairman Martin Moodie; Kansai Airports Deputy Chief Commercial Officer Florence Dalon; DFS Group Managing Director Hainan and Jeju Keith Tam; TFWA President Erik Juul-Mortensen; DFS Group Chairman & CEO Philippe Schaus; China Duty Free Group President Charles Chen; DFS Consultant Mdm Yao Haixing; CDFG Chief Operating Officer CC Lee; DFS Group EVP Strategy & Business Development Jim Beighley; Kansai Airports Corporate Executive Vice President and Chief Commercial Officer (Non-aeronautical) Hideo ‘Dale’ Ichida
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Raising a glass of Laurent-Perrier Cuvée Rosé are (left to right) Castel Wine Asia Pacific Export Director Carlos Varela; Oriental General Trading Commercial Agent Oyuka Byambadorj; The Moodie Davitt Report Chairman Martin Moodie; Oriental General Trading Marketing Manager Tania d’Souza; and Jean-Christian De La Chevalerie of Champagne Laurent-Perrier

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