FINLAND. The Opening Cocktail for this year’s Airport Food & Beverage (FAB) Conference & Awards, hosted by Caviar House Airport Premium, will take place at the spectacular Saaristo restaurant on Klippan Island on 20 June.
There are just 27 days to go to this year’s Airport Food & Beverage (FAB) Conference & Awards, which take place in Helsinki on 20-21 June. This year’s event will be held at the Clarion Hotel in Helsinki. Click here for hotel and conference registration. The full conference agenda can be found here.
The much-anticipated FAB 2018 Awards will be announced at the SSP-sponsored Gala Dinner on 21 June. The menu will feature a distinctly Finnish flavour and guests will be seated at tables decorated with traditional birch wood floral arrangements, to celebrate the Finnish mid-summer.
FAB is organised by The Moodie Davitt Report (with sister title The Foodie Report) and will be hosted this year by Finavia Corporation, operator of Helsinki Vantaa Airport.
FAB, the only industry event dedicated solely to the airport F&B sector, attracts senior representatives from the world’s leading airports, food & beverage concessionaires and brands.
Autogrill, OTG and SSP have signed up as Platinum Partners for the FAB 2018 event. As noted, Caviar House Airport Premium is sponsoring the Opening Cocktail. Areas and Lagardère Travel Retail are Silver Partners. Other sponsoring partners are Copper Dog, Emirates Leisure Retail, Grab, Mango Tree, QikServe, Reco-Air, Travel Food Services and TRG Concessions.
