Airport Hospitality
Interview: Terminal extension to propel Vienna into top echelon of world airports
Vienna Airport’s €420 million southern terminal expansion will bring a raft of new exciting commercial opportunities, as we discover in conversation with Senior Vice President Centre Management Philipp Ahrens.
Beyond Lounge Report reveals how the highest-rated airport lounges compare across pillars of customer satisfaction.
Vienna Airport’s €420 million southern terminal expansion will bring a raft of new exciting commercial opportunities, as we discover in conversation with Senior Vice President Centre Management Philipp Ahrens.
The Airport Food & Beverage (FAB) + Hospitality Conference & Awards in Ontario, California (25-26 June) continues to gain strong industry support with Avolta signing up as a Platinum Partner.
US publisher Airport Experience News staged a gala dinner which recognised excellence in the North America airport concessions sector with 31 awards.
Bids now close on 15 April for a concession to operate airside and landside food & beverage and retail services at the Moldovan gateway.
The strategic alliance will see Collinson and Joyful Journey Group combine their strengths and expertise to provide their clients, partners and direct customers with enhanced travel experiences.
The Vienna Lounge at Vienna Airport was selected from 1,500 international locations, across more than 700 airports in 145 countries globally.
Bids close on 25 March for an open tender to secure an operator of airside and landside food & beverage and retail services at Chisinau International Airport.
The Airport Food & Beverage (FAB) + Hospitality Conference & Awards in Ontario, California (25-26 June) continues to gain strong industry support with ELR once again signing up as a Platinum Partner.
The contract duration is three years. However, this may be prolonged if the parties agree accordingly, by signing an additional annex, provided all contractual obligations are met by the tenant.
Under the partnership revealed today, Travel Food Services will enhance the much-anticipated new airport’s culinary landscape by creating and operating an array of multi-cuisine food outlets, including restaurants, cafés, bars and franchises.
“The FAB Conference being held in North America this year is particularly thrilling for us. It is a mature region where we recognise significant potential to strengthen and expand our F&B activities,” says Lagardère Travel Retail Chairman and CEO Dag Rasmussen.