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The Foodie Report e-Zine
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The Moodie Davitt e-Zine: Calling for a hands-on approach to omnichannel retail
Welcome to the latest issue of The Moodie Davitt e-Zine. Our cover story features Kian Gould, Founder and CEO of web development specialist AOE, who is pioneering a range of exciting e-commerce breakthroughs in airport retail. His interview with Martin Read More
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The Moodie Davitt e-Zine: HNA Group and Dufry – what happens next?
Welcome to the latest issue of The Moodie Davitt e-Zine, in which we examine HNA Group’s swoop for 16.79% of Dufry. The big question on everyone’s lips is what happens next? Is the investment a portent of a full take-over Read More
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The Moodie Davitt e-Zine: Travel retail in turmoil amid escalating Korean crisis
Welcome to the latest issue of The Moodie Davitt e-Zine, which this week explores the crises engulfing Korea and its travel retail market. In The Foodie Report, we report from Copenhagen Airport where Areas has opened its first restaurant in Read More
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The Moodie Davitt e-Zine: A bidding battle in Hong Kong and tender trouble in Korea
Welcome to the latest issue of The Moodie Davitt e-Zine, which this week tells a tale of two tenders - at Hong Kong International and Incheon International airports. Read More
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The Moodie Davitt e-Zine: 2016 in review & our People of the Year revealed
As 2017 begins, we are pleased to remind readers of the travel retail highlights of the past year, by re-issuing the final edition of The Moodie Davitt e-Zine for 2016. Read More
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The Moodie Davitt e-Zine: Shinsegae’s plans to light up Korean duty free
Welcome to the latest issue of The Moodie Davitt e-Zine, in which we take a tour of Shinsegae Duty Free’s stunning downtown store in Seoul. Read More
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The Foodie Report #47
The October 2016 issue of The Foodie Report features the following highlights: – Ringing the bells of change – Striking a new F&B partnership in India – HMSHost’s renewed vision in Charlotte Read More
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The Foodie Report #46
The September 2016 issue of The Foodie Report features the following highlights: – Are chain brands still cool? – A Michelin-star experience at a McDonald’s price – Rock and (sushi) roll at Tampa Read More
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The Foodie Report #45
The July 2016 issue of The Foodie Report features the following highlights: – FAB 2016 event overview – Driving a new dynamic in airport dining – A culinary flourish in Geneva Read More
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The Foodie Report #44
The March 2016 issue of The Foodie Report features the following highlights: – Gatwick’s perfect tonic: Inside the world’s first airport gin distillery – HMSHost takes local concepts to a wider audience across the USA – What’s Read More
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The Foodie Report #43
The February 2016 issue of The Foodie Report features the following highlights: – Dining design: Portland CEO Ibrahim Ibrahim looks to the future – A City View at Sydney Airport – Celebrating craft beer in Minnesota Read More
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The Foodie Report #42
The December 2015 issue of The Foodie Report features the following highlights: – The top ten trends of 2016: From food temples to inhalable flavours – Perth Airport serves up diet of delight with new food & drinks Read More
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The Foodie Report #41
The November 2015 issue of The Foodie Report features the following highlights: – FAB 2016: Announcement and first details – Chef Bruno Loubet brings popular Grain Store restaurant to Gatwick – Jamie Oliver outlets among firsts for Read More
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The Foodie Report #40
The July 2015 issue of The Foodie Report features the following highlights: – Taking a walk along Sydney Boulevard – SSP and partner capture Luxembourg Airport food & drinks contract – Oman Airports seeks food & drinks Read More
