• The Foodie Report e-Zine

  • Image for The Foodie Report #45

    The Foodie Report #45

    The July 2016 issue of The Foodie Report features the following highlights: – FAB 2016 event overview – Driving a new dynamic in airport dining – A culinary flourish in Geneva Read More

  • Image for The Foodie Report #44

    The Foodie Report #44

    The March 2016 issue of The Foodie Report features the following highlights: – Gatwick’s perfect tonic: Inside the world’s first airport gin distillery – HMSHost takes local concepts to a wider audience across the USA – What’s Read More

  • Image for The Foodie Report #43

    The Foodie Report #43

    The February 2016 issue of The Foodie Report features the following highlights: – Dining design: Portland CEO Ibrahim Ibrahim looks to the future – A City View at Sydney Airport – Celebrating craft beer in Minnesota Read More

  • Image for The Foodie Report #42

    The Foodie Report #42

    The December 2015 issue of The Foodie Report features the following highlights: – The top ten trends of 2016: From food temples to inhalable flavours – Perth Airport serves up diet of delight with new food & drinks Read More

  • Image for The Foodie Report #41

    The Foodie Report #41

    The November 2015 issue of The Foodie Report features the following highlights: – FAB 2016: Announcement and first details – Chef Bruno Loubet brings popular Grain Store restaurant to Gatwick – Jamie Oliver outlets among firsts for Read More

  • Image for The Foodie Report #40

    The Foodie Report #40

    The July 2015 issue of The Foodie Report features the following highlights: – Taking a walk along Sydney Boulevard – SSP and partner capture Luxembourg Airport food & drinks contract – Oman Airports seeks food & drinks Read More

  • Image for The Foodie Report #39

    The Foodie Report #39

    The June 2015 issue of The Foodie Report features the following highlights: – Belo Horizonte Tancredo Neves Airport begins food & beverage tender drive – HMSHost debute 1897 Market Concept – Villa Enterprises makes airport move with Read More

  • Image for The Foodie Report #38

    The Foodie Report #38

    The May 2015 issue of The Foodie Report features the following highlights: – Facing the airport dining challenge admin consumer and industry pressure – Pret a Manger’s Dubai debut – Newspresso brings fresh flavour to Sydney Read More

  • Image for The Foodie Report #37

    The Foodie Report #37

    The April 2015 issue of The Foodie Report features the following highlights: – Focus on Sense of Place adds diversity to new North American airport offers – Sydney Airport sharpens its offer with Mach2 – HMSHost and Read More

  • Image for The Foodie Report #36

    The Foodie Report #36

    The March 2015 issue of The Foodie Report features the following highlights: – HMSHost culinary contest heats up at Chicago O’Hare – OTG unveils ambitious designs at Newark Airport Terminal C – Geneva Airport rewards “ambitious and Read More

  • Image for The Foodie Report #35

    The Foodie Report #35

    The February 2015 issue of The Foodie Report features the following highlights: – OTG talks brand, family and future – HMSHost puts travellers and staff to the taste test at Chicago O’Hare Airport – Upscale Mediterranean dining Read More

  • Image for The Foodie Report #34

    The Foodie Report #34

    The December 2014 issue of The Foodie Report features the following highlights: – F&B highlights of 2014 and the year ahead – Back to basics: SSP Chief Executive Kate Swann discusses the operator’s recent performance and progress Read More

  • Image for The Foodie Report #33

    The Foodie Report #33

    The November 2014 issue of The Foodie Report features the following highlights: – OTG and United Airlines reframe commercial vision at Newark Terminal C – £100 million investment pays off for Network Rail – HMSHost advances in Read More

  • Image for The Foodie Report #32

    The Foodie Report #32

    The October 2014 issue of The Foodie Report features the following highlights: – Off-airport expansion on the menu at OTG – Montréal Trudeau Airport mounts major hunt for F&B operators – reas expands co-branded approach with Espace Read More