GERMANY. Travel food specialist casualfood has been named the national winner at the Hamburg Food Service Award.

The award was presented to casualfood on Friday 9 March at a ceremony held at Hamburg’s Grand Elysée Hotel.

casualfood won the award primarily for its rapid growth in the travel catering sector. The company entered the industry in 2005 when it opened a pretzel cart at Frankfurt Airport. Now, casualfood has net sales of more than €50 million and over 700 employees.

casualfood Managing Partners Stefan Weber and Michael Weigel said: “We are delighted to have been given this award. We have put a great deal of work and dedication into developing our concepts. The Hamburg Food Service Award is excellent recognition of this and tells us we are absolutely on the right track.”

casualfood develops and operates food concepts for airports, railway stations and motorways under its slogan “The taste of travelling”.

NOTE: The Moodie Davitt Report also publishes The Foodie Report, the world’s only media focused on airport (and other travel-related) food & beverage. The Foodie Report e-Newsletter is published every two weeks and The Foodie Report e-Zine every month.

Please send all news of food & beverage outlet openings, together with images, menus, video etc to Martin@MoodieDavittReport.com to ensure unrivalled global exposure.

The company also organises the annual Airport Food & Beverage (FAB) Conference & Awards. This year’s FAB will be held in Helsinki on 21-22 June. Click here for details.