Bradley International Airport injects local flavour into new concession programme

USA. The Connecticut Airport Authority (CAA) today announced the launch of a new concession programme at Bradley International Airport aimed at highlighting local specialty retailers and small businesses.

“We’re very thrilled to be launching this programme,” said Connecticut Airport Authority  Executive Director Kevin A. Dillon. “As we continue to increase the sense of place at Bradley, we’re excited to open the doors to local vendors and small businesses and to introduce our passengers to everything our region has to offer.”

To roll out the programme, the food court in Terminal A of the airport is being redesigned to incorporate a row of dedicated kiosk units aimed at creating a walk-through market place that will showcase the region’s diverse local and small businesses.

The Terminal A food court will undergo a makeover to ensure more focus on local offerings

Through the programme, vendors and small businesses will have the opportunity to have a presence in the terminal by operating their businesses from one of the dedicated kiosks on a fixed-term, rotating basis.

With a pre-set venue and short-term leases, the programme has been designed to make the Bradley International Airport passenger market more easily accessible for local businesses.

It is anticipated that in 2019 there will be four kiosk units available for occupancy, followed by up to three additional units in 2020. The first kiosks will be introduced in the fall of 2019.

Small businesses which sell specialty retail items or fully-prepared, pre-packaged food are invited to apply.

An informational session will be held on Wednesday, 24 July.

For further information and application details, please click on the following links:

Small Business Kiosk Program Call for Applications

Small Business Kiosk Program Application Form

About Bradley International Airport

Bradley International Airport welcomes nearly 7 million travellers each year, making it the second-largest airport in New England. It earned the #3 spot in the ranking of best airports in the USA by Condé Nast Traveler in 2018.

NOTE: The Moodie Davitt Report also publishes The Foodie Report, the world’s only media focused on airport (and other travel-related) food & beverage. The Foodie Report Newsletter is published every two weeks and The Foodie Report eZine every month.

Please send all news of food & beverage outlet openings, together with images, menus, video etc to Martin@MoodieDavittReport.com to ensure unrivalled global exposure.

The company also organises the annual Airport Food & Beverage (FAB) Conference & Awards. FAB 2019 was held last month in Dallas, hosted by Dallas Fort Worth International Airport.

NOTE (2): The Moodie Davitt Report is the industry’s most popular channel for launching commercial proposals and for publishing the results. If you wish to promote an Expression of Interest, Request for Proposals or full tender process for any sector of airport revenues, simply e-mail Martin Moodie at Martin@MoodieDavittReport.com.

We have a variety of options that will ensure you reach the widest, most high-quality concessionaire/retailer/operator base in the industry – globally and immediately.

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