SPAIN. Areas has added bakery and coffee concept Santagloria and fast food brand Papizza to the F&B offer at Adolfo Suárez Madrid–Barajas Airport.

The 80sq m Santagloria outlet has capacity for 48 diners and is located in T2. Its menu includes coffees, teas, sweet and savoury pastries and smoothies. The Papizza outlet forms part of the Eating Point of Pizza’n Co in T3, a space that seats up to 200 travellers.

Papizza offers freshly-baked pizzas by the slice

The Santagloria coffee and bakery outlet has space for 48 diners

Both Santagloria and Papizza are owned by multibrand food service group FoodBox.

FoodBox Group Communication Manager Reyes Giménez said: “We are very satisfied with the opening of these two new outlets in the two terminals because it allows us to target more efficiently the travellers who pass through the airport. It also provides them with a comprehensive and unique experience through our brands, which are perfectly adapted to their eating times and combine quality, comfort, and variety.”

Areas Concepts & Standards Director for Spain and Portugal Mathieu Herrero commented: “These two openings present a step forward in our consolidation as the leading food & beverage operator in Adolfo Suárez Madrid–Barajas Airport. Santagloria and Papizza are two brand leaders that are consistent with the values of our company and will provide travellers with a varied and high-quality offer that is in sync with the pace of the airport.”

NOTE: The Moodie Davitt Report also publishes The Foodie Report, the world’s only media focused on airport (and other travel-related) food & beverage. The Foodie Report e-Newsletter is published every two weeks and The Foodie Report e-Zine every month.

Please send all news of food & beverage outlet openings, together with images, menus, video etc to to ensure unrivalled global exposure.

The company also organises the annual Airport Food & Beverage (FAB) Conference & Awards. This year’s FAB will be held in Helsinki on 21-22 June. Click here for details.