Areas introduces Burger King at Spain’s Fuerteventura Airport

SPAIN. Areas today (5 June) unveiled a 9,407sq ft outlet, which includes a Burger King, at Fuerteventura Airport.

The eatery is located in the first-floor boarding hall and Areas has an eight-year contract covering its operation.

Burger King has landed at Fuerteventura Airport

Areas said its understanding of the airport business, combined with in-depth studies of passenger profiles, ensured the correct brand choice to meet client requirements when opening new restaurants.

“In the case of the Fuerteventura Airport, this brand [Burger King] perfectly matches the typical passenger profile: a 44 year-old, generally foreign (82%), travelling as a couple and who has virtually no seasonal variation,” Areas stated.

The outlet is included in a 9,407sq ft area in the airport’s boarding hall

Areas also recently opened a Burger King outlet at Adolfo Suárez Madrid-Barajas Airport Terminal 1.

NOTE: The Moodie Davitt Report also publishes The Foodie Report, the world’s only media focused on airport (and other travel-related) food & beverage. The Foodie Report e-Newsletter is published every two weeks and The Foodie Report e-Zine every month.

Please send all news of food & beverage outlet openings, together with images, menus, video etc to Martin@MoodieDavittReport.com to ensure unrivalled global exposure.

The company also organises the annual Airport Food & Beverage (FAB) Conference & Awards.

 

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