USA. Kraze Burgers, a Maryland original that uses locally sourced and premium ingredients, has opened its first airport location at the Airmall at Baltimore/Washington International Thurgood Marshall Airport (BWI Marshall).

Kraze Burgers uses grass-fed, hormone-free beef sourced from local farms, buns that are baked from scratch daily and an assortment of savoury sauces.

In addition to classic burgers, Kraze Burgers offers specialty creations, including the BBQ burger, Hawaiian burger and spicy burger. Kraze Burgers also offers freshly-prepared sides, including fresh cut French fries, sweet potato fries, and milkshakes. Diners looking for healthier choices can choose from a variety of items including grilled chicken sandwiches, veggie burgers, and salads.

“We’re thrilled that this local favourite has selected the Airmall at BWI Marshall for its first airport location, and know that travellers will appreciate their dedication to quality and sourcing fresh, local ingredients,” said Airmall Maryland Vice President Brett Kelly. “Their unique twist on a classic is sure to make them an airport destination.”

Located on Concourse C, Kraze Burgers (934sq ft) will be open daily from 5am to 8pm.

Kraze Burgers uses grass-fed, hormone-free beef sourced from local farms